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4

Safety Information

When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.

Always

Always make sure you remove all packaging and
literature from inside the oven and grill
compartments before switching on for the first
time.

Always make sure you understand the controls
prior to using the appliance.

Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.

Always make sure all controls are turned off when
you have finished cooking and when not in use.

Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.

Always use dry, good quality oven gloves when
removing items from the oven/grill.

Always take care to avoid heat/steam burns when
operating the controls.

Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.

Always make sure the shelves are in the correct
position before switching on the oven.

Always keep the oven and grill doors closed when
the appliance is not in use.

Always take care when removing utensils from the
top oven when the main oven is in use as the
contents may be hot.

Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance
service engineer.

During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:

1. TURN OFF THE COOKER APPLIANCE AT THE

WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR

DAMP CLOTH, this will smother the flames and
extinguish the fire.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60

MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it. NEVER USE A FIRE
EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan
over. Never use water to extinguish oil or fat
fires.

Never

Never leave children unsupervised where a
cooking appliance is installed as all cooking
surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of
the appliance.

Never store items above the appliance that
children may attempt to reach.

Never remove the oven shelves whilst the oven is
hot.

Never heat up unopened food containers as
pressure can build up causing the container to
burst.

Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.

Never operate the grill with the door closed as this
will cause the appliance to overheat.

Never use the appliance as a room heater.

Never use the grill to warm plates.

Never dry any items on the oven doors.

Never install the appliance next to curtains or other
soft furnishings.

Never allow children to play with the appliance
controls.

Never use 'steam cleaners'.

Children should be supervised to ensure that they
do not play with the appliance.

!

 The appliance should not be operated by people

(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.

! The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.

Summary of Contents for DD2 540 BL

Page 1: ...onvection Oven 13 Operation when using the Top Oven as a Convection Oven 14 Oven Temperature Charts Baking 15 Oven Temperature Chart Meat 16 Using the Main Oven for Fan Cooking 17 Using the Main Oven...

Page 2: ...ance Cleaning and user maintenance shall not be made by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the...

Page 3: ...help remove the new smell heat up the empty ovens to maximum temperature for a minimum of two or three hours keeping the oven doors closed Ensure that the room is well ventilated e g open a window or...

Page 4: ...smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FI...

Page 5: ...Oven Light Grill Top Oven Element Top Oven Door Oven Shelves Main Oven Door Door Handle Inner Door Glass Inner Door Glass MAIN OVEN PILOT LIGHT TOP OVEN PILOT LIGHT GRILL PILOT LIGHT Model Serial Num...

Page 6: ...ation when using the Top Oven for Grilling 3 Fan Cooking Lower Oven the fan oven operates by constantly blowing heated air from an element wrapped around the fan into the oven This gives improved effi...

Page 7: ...ow gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and C 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200...

Page 8: ...e flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan ma...

Page 9: ...will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Programming cooking A cooking mode must be selected before programming can take place Progra...

Page 10: ...foods requiring longer cooking For thicker foods requiring longer cooking For thicker foods requiring longer cooking For thicker foods requiring longer cooking For thicker foods requiring longer cooki...

Page 11: ...n knob A clockwise for FULL grill or anti clockwise for HALF grill to select the grill setting MIN 1 MAX 4 NOTE MIN 1 Low MAX 4 High Grill Controls Example or High Grill Setting depending on model NOT...

Page 12: ...ng 4 or MAX for 6 8 minutes then reduce to LOWER setting 20 35 minutes Grill pan and food support Fish Whole Fillets Fingers Setting MAX 2 3 3 Setting 4 or MAX 8 12 minutes 10 15 minutes 10 20 minutes...

Page 13: ...should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also b...

Page 14: ...ostat maintains the correct tempera ture Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed NOTE At the end of your cooking always return control B to the O...

Page 15: ...ilk Pudding Yes 140 150 90 120 Runner 1 from bottom of oven Baked Custard Yes 150 160 40 50 Runner 1 from bottom of oven Bread Yes 200 210 30 45 Runner 1 from bottom of oven Meringues Yes 100 150 180...

Page 16: ...45 mins per 450g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Cooking Yes 150 2 2 hrs 5 5 9Al...

Page 17: ...x12 Baking Trays larger than 325mm x 250mm 13 x10 TEMPERATURE TIME When two shelves are in use to cook large quantities of food it may be necessary to increase the cooking times given in the temperatu...

Page 18: ...n only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry...

Page 19: ...into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in...

Page 20: ...ever if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours...

Page 21: ...upply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew antic...

Page 22: ...ide the glass into its slots as far as it will go and replace the top filler cap as well as the tapping plates 4 Ensure the tapping plates are correctly fitted as theycan easily fall out and get misla...

Page 23: ...h this product The installer will fit the correct type and length of cable Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof pane...

Page 24: ...uired here if cabinet does not fit to ceiling 51mm x 457mm min area Ventilation Slot required here if the cabinet does not fit to the ceiling 51mm x 457mm min area Ventilation Slot required here 51mm...

Page 25: ...trim is to overlap top edge of shelf excluding pipe work and other projections 4mm2 Cable To Oven Connector Box Fig 4 Fig 2 550mm 550mm min 562mm Viewed down through cabinet No 6x25mm screw 4 supplied...

Page 26: ...nstructions given in the Timer section of this book to return the timer to Manual operation Top oven and grill do not work but Main oven works Operating the cooker under the following conditions may c...

Page 27: ...act Service see back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where...

Page 28: ...gfromtransportation improperuse neglectorinterference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batterie...

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