Hotpoint C367G Instructions For Installation And Use Manual Download | Manualshive

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SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the

hot oil or fat. Frozen foods in particular will cause frothing and
spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil

or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish

the fire.
Do not

use water or a fire extinguisher as the force of it may spread

the burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

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Hotplate

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Summary of Contents for C367G

Page 1: ...the Installer Before installation fill in the product details on the back cover of this books The information can be found on the rating plate To the Use You must read the instructions prior to installing and using the appliance and then retain them for future reference ...

Page 2: ...ion 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Chart 18 The Slow Cook Setting 20 Top Oven 21 Top Oven Cooking Chart 22 Care and Cleaning 24 Something Wrong with your cooker 26 Installation Instructions 28 Service Information Back Cover 2 Contents ...

Page 3: ...ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrat...

Page 4: ...d grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food h...

Page 5: ...EAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the producti...

Page 6: ...as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automatically if there is to be a delay period 6 Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum 7 On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a...

Page 7: ...nt down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours The time of day at which you want an Auto Cooking programme to end For Ex...

Page 8: ... day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audibl...

Page 9: ...ecessary select the appropriate oven function At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent bleeping sound will be heard The audible tone will continue unless cancelled The Auto symbol will continue to flash until the timer is returned to Manual operation see below Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be retu...

Page 10: ...peration see below Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual Step 7 Turn the oven control s to the OFF position b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the corre...

Page 11: ...e the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time press or bu...

Page 12: ... adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be unstable DO NOT use round base woks directly on the pan supports DO NOT use the glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of ...

Page 13: ...at Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the bur...

Page 14: ...mmediately GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be fixed as follows 1 Remove the screw and washer from the grill pan bracket 2 Tilt the handle over the recess A 3 Slide the handle towards the centre of the pan B 4 Locate the handle over the bracket C For a fixed handle replace the screw and washer and ensure they are...

Page 15: ...b for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 5 Slide the grill pan along the shelf towards the rear of the grill compartment until it stops 6 Turn the control knob ant...

Page 16: ...emoved from the oven by pulling them out to the stop and then lifting them at the front to withdraw The maximum size of baking tray that should be used is 325mm x 350mm 13 x 14 TO USE THE MAIN OVEN 1 Check that the timer is set to manual 2 Place the oven shelves in the appropriate positions refer to cooking charts 3 Push in and turn the oven control knob fully anti clockwise Sparking will continue...

Page 17: ...asic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Completely thaw frozen food in the refrigerator before re heating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately 4 Only re heat food once C...

Page 18: ... 5 4 30 35 mins per lb 450g 30 mins Pork 5 4 40 mins per lb 450g 40 mins Chicken 5 4 25 mins per lb 450g 25 mins Duckling gosling 5 4 25 mins per lb 450g 25 mins Turkey 4 or 5 4 or 5 15 20 mins per lb 450g 20 mins Game birds 6 4 Casseroles 3 3 or 4 11 2 6 hrs depending on type of meat PUDDINGS Milk Puddings 3 3 or 4 Baked Custard 3 3 or 4 45 mins in bain marie Baked sponges 4 3 40 50 mins Baked Ap...

Page 19: ...0mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3 15 20 mins depending on recipe 1 tray 2 or 3 YEAST MIXTURES Bread 7 or 8 3 or 4 45 50 mins Rolls 7 or 8 2 or 3 15 20 mins Chelsea buns 5 2 or 3 30 40 mins MISCELLANEOUS Yorkshire Pudding large 7 1 or 2 45 50 mins individual 7 1 or 2 25 30 mins Soufflés 4 3 30 mins Meringues Baked Potatoes 4 or 5 3 11 2 3 hrs until soft dependin...

Page 20: ... should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss of moisture 9 Always thaw frozen food completely before cooking 10 Root v...

Page 21: ... the ignition button and then push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 ...

Page 22: ...er lb 40 mins Chicken 5 lower 25 mins per lb 25 mins Duckling Goose 5 lower 25 mins per lb 25 mins Turkey 4 lower 15 20 mins per lb 15 20 mins Casseroles 3 lower 2 4 hrs depending on meat used VEGETABLES Baked jacket potatoes 5 middle 11 2 2 hrs PUDDINGS Milk Puddings 500ml 1pt 3 middle 11 2 2 hrs Baked Custard 500ml 1pt 3 middle 45 mins 1 hr in bain marie of cold water Baked Sponge Puddings 4 mid...

Page 23: ...rtbread 1 x 180mm 7 2 middle 45 mins 1 hr depending on thickness Biscuits 4 6 middle 15 25 mins Shortcrust Pastry 6 middle 15 mins 1 hr depending on recipe Rich Short Crust 5 middle 20 30 mins Flaky Puff Pastry 7 middle 10 30 mins depending on recipe Choux Pastry 6 middle 25 35 mins YEAST MIXTURES Bread rolls plait 7 middle or lower 25 35 mins Tea breads etc 5 middle 25 30 mins MISCELLANEOUS Yorks...

Page 24: ...effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to occasionally operate the oven empty at Mark 8 for about an hour It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth followed by a wipe ...

Page 25: ...er bodies lid rear trim Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome...

Page 26: ...y supply has failed the hotplate grill and top oven burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is...

Page 27: ...e cooker may have been been interrupted but has now come back on again set the correct time of day by following the instructions given in the timer section of this book Timer Display shows 0 00 with Auto Flashing To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the ...

Page 28: ...st and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not i...

Page 29: ... with a 3 pin 13 amp plug 230 240V a c 50Hz 13A fuse HEAT INPUT G20 at 20mbar G30 at 28 30mbar G31 at 37mbar BURNER INJECTOR 3 7 kW GRILL 150 2 5 kW MAIN OVEN 115 1 9 kW TOP OVEN 100 3 0 kW HOTPLATE Front left and rear right 116 2 0 kW HOTPLATE Front right and rear left 103 HEAT INPUT INJECTOR 3 4 kW 245g h 92 2 3 kW 165g h 72 1 9 kW 135g h 65 3 0 kW 220g h 86 2 0 kW 145g h 70 29 Installation ...

Page 30: ...ustrates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when re...

Page 31: ...injector 6 Using a 7mm socket replace the grill injector as appropriate see table on previous page 7 Re assemble the burner and baffle 8 Inside the top oven remove the central screw securing the burner retainer Slide the retainer to the right slightly and lift away 9 Lift the burner assembly and place on the floor of the oven to the right of the burner opening 10 Using a 7mm socket replace the ove...

Page 32: ...ooker that do not exceed a temperature rise of 70 C 300 670 18 Remove the 6 screws securing the timer mounting panel Without completely removing it manoeuvre the timer mounting panel to gain access to the thermostat bypass screws 19 Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise The main oven thermostat bypass screw is located on the body of the thermostat below th...

Page 33: ...tter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forge...

Page 34: ...ing 3 Check that with the main oven set to mark 9 the burner ignites at low rate and then increases to full rate within 60 seconds Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to the Slow Cook setting that the flame reduces 4 Check that with the top oven set to mark 8 the burner ignites and that the flames remain when the control is released ...

Page 35: ......

Page 36: ...k UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www hotpointservice co uk Republic of Ireland 0123 002 333 Genuine Parts and Accessories UK...

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