GUIDE T
O
GRILLING
18
FOOD
Toasting of Br
ead
P
roduc
ts
Small cuts of mea
t,
S
ausage
, Bac
o
n
C
hops et
c.
G
ammon st
eaks
F
ish:
W
hole
F
illets
F
ingers
None
None
None
6 - 8 minut
es
10 - 15 minut
es
10 - 15 minut
es
P
re-c
ook
ed pota
to
pr
oduc
ts
P
izzas
Br
o
wning of f
ood
eg
. C
auliflo
w
er C
heese
SET
TING
APPR
O
XIMA
TE
C
OOKING TIME
P
AN T
O
BE USED
PREHEA
T FOR 1
MINUTE
SHELF POSITION
FR
OM THE B
ASE
OF THE O
VEN
S
etting 6
S
etting 6
3 - 5 minut
es
Gr
ill pan and f
ood
suppor
t
Gr
ill pan, an
ti-splash tr
a
y
and gr
id
Gr
ill pan, an
ti-splash
tr
iv
et and f
ood suppor
t
Gr
ill pan and f
ood
suppor
t
Gr
ill pan and f
ood
suppor
t
Gr
ill pan and gr
id
Dish plac
ed dir
ec
tly on
the shelf
10 - 15 minut
es
25 - 30 minut
es
10 - 12 minut
es
10 - 12 minut
es
5 - 10 minut
es
S
etting 6 f
or 4 minut
es
then r
educ
e t
o
S
etting 5
S
etting 6 f
or 6-8 minut
es
then r
educ
e t
o
S
etting 4 or 5
S
etting 6
S
etting 4
S
etting 4
S
etting 6
2B
2B
2B
2B
1A
2A
2A
S
etting 6
None
None
None
None