Hotpoint Ariston SA3540HIX, Use And Care Manual

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EN
17
RECIPE FUNCTION PREHEAT. TEMPERATURE (°C) COOK TIME (MIN.)
LEVEL AND
ACCESSORIES
Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100
2
Turkey/goose 3 kg - 190 - 200 100 - 160
2
Baked fish/en papillote (fillet, whole) Yes 170 - 190 30 - 50
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 70
2
Toasted bread 5’ 250 2 - 6
5
Fish fillets/slices - 230 - 250 15 - 30 *
4 3
Sausages/kebabs/spare ribs/
hamburgers
- 250 15 - 30 *
5 4
Roast chicken 1-1 .3 kg Yes 200 - 220 55-70 **
2 1
Roast beef rare 1 kg Yes 200 - 210 35 - 50 **
3
Leg of lamb/knuckle Yes 200 - 210 60-90 **
3
Roast potatoes Yes 200 - 210 35-55 **
3
Vegetable gratin - 200 - 210 25 - 55
3
Lasagna and meat Yes 200 50 - 100 ****
4 1
Meat and potatoes Yes 190-200 45 - 100 ****
4 1
Fish and vegetables Yes 180 30 - 50 ****
4 1
Roast meat/stuffed roasting joints - 170 - 180 100 - 150
2
ACCESSORIES
Rack
Baking dish or baking tray
on the wire shelf
Baking tray / oven tray on
wire shelf
Baking tray with 200 ml of
water
BAKING TRAY
FUNCTIONS
Conventional Grill Turbo Grill Convection Bake Bread Auto Eco Forced Air