Hotpoint Ariston FD 83.1 /HA S, Operating Instructions Manual

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2. Use the “ ” and “ ” buttons to set the desired duration;
if you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
3. Wait for 10 seconds or press the button again to
finalise the setting.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds. Press any button to stop it.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the four
digits on the DISPLAY begin to flash.
3. use the “ ” and “ ” buttons to adjust the cooking end
time; if you press and hold either button, the display will
scroll through the values more quickly, making it quicker
and easier to set the desired value.
4. Wait for 10 seconds or press the button again to
finalise the setting.
5. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.Press any button to stop it.
Programming has been set when the and buttons
are illuminated. The DISPLAY shows the cooking end time
and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1 hour has
been programmed. 12:30 is scheduled as the end time.
The programme will start automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
• press the button until the icon corresponding to the
setting you wish to cancel and the digits on the display
are no longer flashing. Press the “ ” button until the digits
00:00 appear on the display.
• Press and hold the “ ” and “ ” buttons; this will cancel all
the settings selected previously, including timer settings.
Cooking modes
!
A temperature value can be set for all cooking modes
between 60°C and Max, except for
• BARBECUE (recommended: set only to MAX power level);
• GRATIN (recommended: do not exceed 200°C).
/ LEAVENING mode
The oven reaches and maintains a temperature of 40°C
irrespective of the position of the THERMOSTAT knob. This
mode is ideal for leavening dough made with yeast.
/
TRADITIONAL OVEN
mode
Both the top and bottom heating elements will come on.
With this traditional cooking mode, it is best to use one
cooking rack only: if more than one rack is used, the heat
distribution will be uneven.
/ BAKING mode
The rear heating element and the fan come on, guaranteeing
the distribution of heat delicately and uniformly throughout
the oven. This mode is ideal for baking and cooking
temperature sensitive foods such as cakes that need to rise
and to prepare certain tartlets on 3 shelves simultaneously.
/ FAST COOKING mode
The heating elements and the fan come on, guaranteeing
the distribution of heat consistently and uniformly throughout
the oven.
Pre-heating is not necessary for this cooking mode. This
mode is especially recommended for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
obtained if you use one cooking rack only.
/ MULTI-COOKING mode
All the heating elements (top, bottom and circular), as
well as the fan, will come on. Since the heat remains
constant throughout the oven, the air cooks and browns
food uniformly. A maximum of two racks may be used at
the same time.
/ PIZZA mode
The heating elements (bottom and circular) and the fan
come on. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the bottom element. If you use more than one rack
simultaneously, switch the position of the dishes halfway
through the cooking process.
/ BARBECUE mode
The top heating element and the rotisserie (where
present) come on. The high and direct temperature of the
grill is recommended for food that requires high surface
temperature. Always cook in this mode with the oven door
closed.
/ GRATIN mode
The top heating element as well as the fan and the rotisserie
(where present) come on. This combination of features
increases the effectiveness of the unidirectional thermal
radiation of the heating elements through forced circulation
of the air throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.