2
8
GB
immediately following a high-temperature cooking programme, the
text Hot will appear on the display until the temperature of the
oven has fallen to 40°. At this point it will be possible to place the
bread in the oven.
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ec
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f
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B
REA
D
:
1 Dripping pan weighing 1000 g max placed on a low shelf level
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt,
25 g fresh yeast (or 2 sachets of powder yeast)
Method:
Mix flour and salt in a large bowl.
Dilute yeast in lukewarm water (approximately 35 degrees).
Make a small well in the mound of flour.
Pour in water and yeast mixture.
Knead dough by stretching and folding it over itself with the
palm of your hand for 10 minutes until it has a uniform
consistency and is not too sticky.
Form the dough into a ball shape, place it in a large bowl and
cover it with transparent plastic wrap to prevent the surface of
the dough from drying out. Select the manual
LOW
TEMPERATURE
function on the oven and set the
temperature to 40°C. Place the bowl inside and leave the
dough to rise for approximately 1 hour (the dough should
double in volume).
Cut the dough into equal sized loaves.
Place them in the dripping pan on oven paper.
Cover the loaves with flour.
Make incisions on the loaves.
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100
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g
t
r
a
y
in
p
osition
5
. For cleaning purposes,
we recommend the use of water and vinegar.
Place the loaves inside the oven while it is still cold.
Start the
BREAD cooking mode.
Once baked, leave the loaves on one of the grill racks until
they have cooled completely.
B
AKE
D
C
AKES
mode
This function is ideal for baking cakes. Place the food inside the
oven while it is still cold. The dish may also be placed in a
preheated oven. It will only be possible to adjust the duration by -
10
/
+10 minutes.
P
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A cooking mode must be selected before programming can take
place.
P
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a
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t
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dur
ation
1. Press the button several times until the icon and the
three digits on the DISPLAY begin to flash.
2. Turn the TIMER K
N
OB towards + and - to adjust the
duration.
3. Press the button again to confirm;
4. When the set time has elapsed, the text E
N
D appears on the
DISPLAY, the oven will stop cooking and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed. The programme will stop automatically
at 10:15 a.m.
S
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A cooking duration must be set before the cooking end time
can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2.
N
ext, press the button until the
icon and the two
digits on the DISPLAY begin to flash.
3. Turn the TIMER K
N
OB towards + and - to adjust the hour
value.
4. Press the button again until the other two digits on the
DISPLAY begin to flash.
5. Turn the TIMER K
N
OB towards + and - to adjust the minute
value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text E
N
D appears on the
DISPLAY, the oven will stop cooking and a buzzer sounds.
For example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed, while the end time is set to 12:30. The
programme will start automatically at 11:15 a.m.
Programming has been set when the and
buttons are
illuminated. The DISPLAY shows the cooking end time and the
cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the 0
position.
P
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a
dv
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c
e
Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
In the SPIT ROAST and ROASTI
N
G cooking modes, place the
dripping pan in position 1 to collect cooking residues (fat and
/
or
grease).
MULTILEVEL
Use positions 2 and 4, placing the food which requires more
heat on 2.
Place the dripping pan on the bottom and the rack on top.
PIZZA
Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the
crust from forming by extending the total cooking time.
If the pizza has a lot of toppings, we recommend adding the
mozzarella cheese on top of the pizza halfway through the
cooking process.
