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 This appliance has been designed and manufactured

in compliance with international safety standards.

The following warnings are provided for safety reasons

and must be read carefully.

General safety

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• The appliance was designed for domestic use

inside the home and is not intended for commercial

or industrial use.

• The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave

the appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet

or damp hands and feet.

• The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

• The instruction booklet accompanies a class 1

(insulated) or class 2 - subclass 1 (recessed

between 2 cupboards) appliance.

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• Make sure that the power supply cables of other

electrical appliances do not come into contact with

the hot parts of the oven.

• The openings used for the ventilation and dispersion

of heat must never be covered.

• Do not place unstable or misshapen pans on the

electric hotplates; this will help to avoid spills.

Position them on the hob with the handles turned

towards the centre of the appliance.

• Always use oven gloves when placing cookware in

the oven or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...)

near the appliance while it is in use.

• Do not place flammable material in the lower storage

compartment or in the oven itself. If the appliance is

switched on accidentally, it could catch fire.

• Always make sure the knobs are in the ‘0’ position

when the appliance is not in use.

• When unplugging the appliance, always pull the

plug from the mains socket; do not pull on the

cable.

• Never perform any cleaning or maintenance work

without having disconnected the appliance from the

electricity  mains.

• If the appliance breaks down, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact

Assistance.

• Do not rest heavy objects on the open oven door.
• The internal surfaces of the compartment (where

present) may become hot.

Disposal

• When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

• The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)

states that household appliances should not be

disposed of using the normal solid urban waste

cycle. Exhausted appliances should be collected

separately in order to optimise the cost of re-using

and recycling the materials inside the machine,

while preventing potential damage to the

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated waste

collection.

Exhausted appliances may be collected by the

public waste collection service, taken to suitable

collection areas in the area or, if permitted by

current national legislation, they may be returned to

the dealers as part of an exchange deal for a new

equivalent  product.

All major manufacturers of household appliances

participate in the creation and organisation of

systems for the collection and disposal of old and

disused  appliances.

Respecting and conserving the

environment

• You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning.

• Always keep the oven door closed when using the

BARBECUE and GRATIN modes:  to attain best

results and to save energy (approximately 10%).

• Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere

properly to the door, thus avoiding heat dispersion.

Summary of Contents for CE60P1 GR/HA

Page 1: ...mer Cooking modes Practical cooking advice Oven cooking advice table Using the electric hob 8 Practical advice on using the electric hotplates Precautions and tips 9 General safety Disposal Respecting and conserving the environment Care and maintenance 10 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Assistance Operating Instructions COOKER AND OVEN GB English 1 ...

Page 2: ... wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure Do not position blinds behind the cooker or less than 200 mm away from its sides Any hoods must be installed according to the instructions listed in the relevant operating manual Levelling If it is necessary t...

Page 3: ...ata plate located on the appliance The appliance must be directly connected to the mains using an omnipolar circuit breaker with a minimum contact opening of 3 mm installed between the appliance and the mains The circuit breaker must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the circuit breaker The supply c...

Page 4: ...ght ELECTRIC HOTPLATE control knobs SELECTOR knob THERMOSTAT indicator light Control panel GRILL rack ELECTRIC HOTPLATE DRIPPING pan GUIDE RAILS for the sliding racks position 3 position 2 position 1 Containment surface for spills Adjustable foot Adjustable foot position 5 position 4 Only available in certain models ...

Page 5: ...en cooking with the rotisserie spit Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level ...

Page 6: ...ination heats the oven rapidly by producing a considerable amount of heat particularly from the bottom element If you use more than one rack simultaneously switch the position of the dishes halfway through the cooking process BARBECUE mode The top heating element and the rotisserie where present come on The high and direct temperature of the grill is recommended for food that requires high surface...

Page 7: ...ese puffs 0 3 0 6 0 2 2 2 2 200 180 210 15 18 45 10 12 Multi cooking Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies 1 1 1 1 1 1 1 0 5 0 5 0 5 1 1 5 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 15 10 10 15 10 10 10 10 10 10 15 230 180 180 200 180 170 190 180 170 170 2...

Page 8: ... heat loss and damage to the hotplates use pans with a flat base whose diameter is no less than that of the hotplate itself Setting Normal or Fast Plate 0 Off 1 Cooking vegetables fish 2 Cooking potatoes using steam soups chickpeas beans 3 Continuing the cooking of large quantities of food minestrone 4 For roasting average 5 For roasting above average 6 For browning and reaching a boil in a short ...

Page 9: ...lways pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains If the appliance breaks down under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact ...

Page 10: ...nd detergent then rinse well and dry with a soft cloth Do not use abrasive products The accessories can be washed like everyday crockery and are even dishwasher safe Dirt and grease should be removed from the control panel using a non abrasive sponge or a soft cloth Stainless steel can be marked by hard water that has been left on the surface for a long time or by aggressive detergents containing ...

Page 11: ...Ýò ãéá ôï øÞóéìï Ðßíáêáò øçóßìáôïò óôï öïýñíï ñÞóç ôçò çëåêôñéêÞò åðéöÜíåéáò ìáãåéñÝìáôïò 18 ÐñáêôéêÝò óõìâïõëÝò ãéá ôç ñÞóç ôùí çëåêôñéêþí åóôéþí ÐñïöõëÜîåéò êáé óõìâïõëÝò 19 ÃåíéêÞ áóöÜëåéá ÄéÜèåóç Óåâáóôåßôå êáé ðñïöõëÜîôå ôï ðåñéâÜëëïí ÓõíôÞñçóç êáé öñïíôßäá 20 Áðïêëåéóìüò ôïõ çëåêôñéêïý ñåýìáôïò Êáèáñéóìüò ôçò óõóêåõÞò ÁíôéêáôÜóôáóç ôçò ëõ íßáò öùôéóìïý ôïõ öïýñíïõ Ôå íéêÞ õðïóôÞñéîç Ïäçãßåò ...

Page 12: ...ôáóçðñÝðåéíáåßíáé 700 mm áí ôá ñÜöéá åßíáé åýöëåêôá âëÝðååéêüíá ìçí ôïðïèåôåßôå êïõñôßíåò ðßóù áðü ôçí êïõæßíá Þ óå ôïõëÜ éóôïí 200 mm áðü ôá ðëáúíÜ ôçò åíäå üìåíïéáðïññïöçôÞñåòðñÝðåéíáåãêáèßóôáíôáé óýìöùíá ìå ôéò õðïäåßîåéò ôïõ ó åôéêïý åã åéñéäßïõ Ïñéæïíôßùóç Áí ñåéáóôåß íá ïñéæïíôéþóåôå ôç óõóêåõÞ âéäþóôå ôá ðïäáñÜêéá ñýèìéóçò óôéò áíôßóôïé åò Ýäñåò ðïõ âñßóêïíôáé óôéò ãùíßåò óôç âÜóç ôçò êïõæß...

Page 13: ...CE N L1 L2 380 400V 2N H05RR F 4x4 CEI UNEL 35363 1 3 2 4 5 N L1 L3 L2 380 400V 3N H05RR F 5x2 5 CEI UNEL 35363 1 3 2 4 5 óôåñåþóôå ôï êáëþäéï ôñïöïäïóßáò óôï áíôßóôïé ï êáëùäéïäÝôç êáé êëåßóôå ôï êáðÜêé ôçò ðéíáêßäáò áêñïäåêôþí Óýíäåóç ôïõ êáëùäßïõ ôñïöïäïóßáò óôï äßêôõï ÌïíôÜñåôå óôï êáëþäéï ìéá êáíïíéêïðïéçìÝíç ðñßæá ãéá ôï öïñôßï ðïõ áíáöÝñåôáé óôçí ôáìðåëßôóá áñáêôçñéóôéêþí åðß ôçò óõóêåõÞò Ç...

Page 14: ...éóôçñßùí Επίπεδο ΠΛΕΓΜΑΤΟΣ ΗΛΕΚΤΡΙΚΈΣ ΕΣΤΊΕΣ Επίπεδο ΛΙΠΟΣΥΛΛΕΚΤΗ ΟΔΗΓΟΙ ολίσθησης των επιπέδων Επιφάνεια κατά της υπερχείλισης Ρυθμιζόμενο ποδαράκι Ρυθμιζόμενο ποδαράκι θέση 5 θέση 4 θέση 3 θέση 2 θέση 1 Πίνακας χειριστηρίων ÕðÜñ åé ìüíï óå ïñéóìÝíá ìïíôÝëá ...

Page 15: ...ñåìÜôùí ìå ôç óïýâëá Íá èÝôåôå ðÜíôá ôá óêåýç ìáãåéñÝìáôïò óôï ðáñå üìåíï ðëÝãìá Åíäåéêôéêü öùôÜêé ÈÅÑÌÏÓÔÁÔÇ ôáí åßíáé áíáììÝíï óçìáßíåé üôé ï öïýñíïò ðáñÜãåé èåñìüôçôá ÓâÞíåé üôáí óôï åóùôåñéêü ôïõ öïýñíïõ åðéôõã Üíåôáé ç åðéëåãìÝíç èåñìïêñáóßá Óôï óçìåßï áõôü ôï åíäåéêôéêü öùôÜêé áíÜâåé êáé óâÞíåé äéáäï éêÜ äåß íïíôáò üôé ï èåñìïóôÜôçò åßíáé óå ëåéôïõñãßá êáé äéáôçñåß óôáèåñÞ ôç èåñìïêñáóßá Öùò...

Page 16: ...õíäõáóìüò áõôüò åðéôñÝðåé ãñÞãïñç èÝñìáíóç ôïõ öïýñíïõ ìå éó õñÞ äéï Ýôåõóç èåñìüôçôáò êõñßùò áðü êÜôù Áí ñçóéìïðïéåßôå ðåñéóóüôåñá áðü Ýíá åðßðåäá ôç öïñÜ ðñÝðåé íá áëëÜîåôå ôç èÝóç ôùí ðéÜôùí óôç ìÝóç ôïõ ìáãåéñÝìáôïò ñüãñáììá BARBECUE Åíåñãïðïéåßôáé ôï åðÜíù êåíôñéêü èåñìáíôéêü óôïé åßï êáé ôßèåôáé óå ëåéôïõñãßá ç óïýâëá üðïõ õðÜñ åé Ç õøçëÞ êáé Üìåóç èåñìïêñáóßá ôïõ ãêñéë óõíéóôÜôáé ãéá ôá ôñü...

Page 17: ...øõãìÝíá Ðßôóá Ðáóôßôóéï ìå êïëïêõèÜêéá êáé êáñáâßäåò ùñéÜôéêç óðáíáêüðéôá ØùìÜêéá ËáæÜíéá ÔñáãáíÜ øùìÜêéá 0 3 0 4 0 5 0 3 0 5 0 4 0 4 2 2 2 2 2 2 2 250 200 220 200 200 180 220 12 20 30 35 25 35 25 30 15 20 ÐñïøçìÝíá ÖôåñÜ êïôüðïõëïõ ñïäïêïêêéíéóìÝíá 0 4 2 200 20 25 Fast cooking ÖñÝóêá Ôñüöéìá Ìðéóêüôá ðáóôáöñüëá Plum cake ÁëìõñÜ æýìçò ìå ôõñß 0 3 0 6 0 2 2 2 2 200 180 210 15 18 45 10 12 Ðïëõ ìáãåß...

Page 18: ...âïõëÝò ãéá ôç ñÞóç ôùí çëåêôñéêþí åóôéþí Ãéá ôçí áðïöõãÞ áðþëåéáò èåñìüôçôáò êáé æçìéþí óôçí åóôßá åßíáé êáëü íá ñçóéìïðïéåßôå êáôóáñüëåò ìå âÜóç åðßðåäç êáé äéáìÝôñïõ ü é ìéêñüôåñçò áðü åêåßíç ôçò åóôßáò Q sh Est a kanonik tace a SbhstÒ Y simo cortarikèn yarikèn 2 Pat tej ston atmÒ min strej fasÒlia rebÚqia 3 Sun cish yhs matoj meg lwn trof mwn min strej 4 Y simo m trio 5 Y simo dunatÒ 6 Rodokokk...

Page 19: ...ýóìá Ìçí åêôåëåßôå åñãáóßåò êáèáñéóìïý Þ óõíôÞñçóçò ùñßò ðñþôá íá áðïóõíäÝóåôå ôç óõóêåõÞ áðü ôï çëåêôñéêü äßêôõï Áí ç óõóêåõÞ áëÜóåé ìçí ðñïóðáèÞóåôå ðïôÝ íá ôçí åðéóêåõÜóåôå ìüíïé óáò Ïé åðéóêåõÝò ðïõ äéåíåñãïýíôáé áðü Üôïìá ìç åéäéêåõìÝíá ìðïñåß íá ðñïêáëÝóïõí æçìéÝò Þ ðåñáéôÝñù äõóëåéôïõñãßåò ôçò óõóêåõÞò ÅðéêïéíùíÞóôå ìå ôçí Ôå íéêÞ ÕðïóôÞñéîç Ìçí áðïèÝôåôå âáñéÜ áíôéêåßìåíá óôçí áíïé ôÞ ðüñô...

Page 20: ...ãíþíåôå ìå ìáëáêü ðáíß Áðïöåýãåôå ôá áðïîõóôéêÜ ðñïúüíôá Ôá áîåóïõÜñ ìðïñïýí íá ðëÝíïíôáé óáí êáíïíéêÜ óêåýç áêüìç êáé óôï ðëõíôÞñéï ðéÜôùí ÂñùìéÜ êáé ëßðç áðïìáêñýíïíôáé áðü ôïí ðßíáêá åéñéóìïý ìå óöïõããÜñé ü é áðïîõóôéêü Þ ìå ìáëáêü ðáíß Ôï áíïîåßäùôï áôóÜëé ìðïñåß íá ëåêéáóôåß áí ðáñáìÝíåé óå åðáöÞ åðß ìáêñüí ìå íåñü ìå ìåãÜëç ðåñéåêôéêüôçôá áëÜôùí Þ ìå âßáéá áðïññõðáíôéêÜ ðåñéÝ ïíôá öùóöüñï Ìå...

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