24
GB
Cooking
modes
a
TRADITIONAL OVEN
mode
Temperature: any temperature between 50°C and Max.
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed in an uneven manner.
u
BAKING
mode
Temperature: any temperature between 50°C and Max.
The rear heating element and the fan are switched on, thus
guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking and cooking temperature sensitive foods
(such as cakes that need to rise) and for the preparation of
pastries on 3 shelves simultaneously.
w
PI
ZZ
A
mode
Temperature: any temperature between 50°C and Max.
The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is activated.
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element
at the bottom. If you use more than one rack simultaneously,
switch the position of the dishes halfway through the
cooking process.
b
MULTI
-
COO
K
ING
mode
Temperature: any temperature between 50°C and Max.
All the heating elements (top, bottom and circular) switch on
and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may be
used at the same time.
d
GRILL
mode
Temperature: Max.
The central part of the top heating element is switched on.
The high and direct temperature of the grill is recommended
for food that requires a high surface temperature (veal and
beef steaks, fillet steak and entrecôte). This cooking mode
uses a limited amount of energy and is ideal for grilling
Place the food in the centre of the rack, as it will not be
cooked properly if it is placed in the corners.
2
DOU
B
LE
GRILL
mode
Temperature: Max.
This provides a larger grill than the normal grill setting and
has an innovative design that improves cooking efficiency
by 50% and eliminates the cooler corner areas. Use this
grilling mode to achieve a uniform browning on top of the
food.
T
GR
AT
I
N
mode
Temperature: any temperature between 50°C and 200°C.
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate. This
combination of features increases the effectiveness of the
unidirectional thermal radiation provided by the heating
elements through forced circulation of the air throughout
the oven. This helps prevent food from burning on the
surface and allows the heat to penetrate right into the
food.
The GRILL, DOUBLE GRILL and GRATIN cooking modes
must be performed with the oven door shut.
R
otisserie
*
To operate the rotisserie proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 4
and insert the spit in the hole provided
on the back panel of the oven (
see
figure
).
3. Activate the rotisserie by selecting
2
/
T
with the
SELECTOR knob.
Lo
w
er
o
v
en
c
ompartment
There is a compartment underneath the
oven that may be used to storeoven
accessories or deep dishes. To open the
door pull it downwards (
see figure
).
Do not place flammable materials in the lower oven
compartment.
P
r
a
c
ti
c
a
l
c
oo
k
ing
a
d
v
i
c
e
Do not place racks in position 1 or 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
MULTI-COOKING
Use positions 2 and 4, placing the food that requires
more heat on the rack in position 2.
Place the dripping pan on the bottom and the rack on top.
GRILL
When using the GRILL and DOUBLE GRILL cooking
modes, place the rack in position 5 and the dripping pan
in position 1 to collect cooking residues (fat and/or
grease). When using the GRATIN cooking mode, place
the rack in position 2 or 3 and the dripping pan in
position 1 to collect cooking residues.
We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat and
may not always operate contantly.
