15
Set empty pans in place in the rail. Pans must cover the entire rail or the rail will not cool
pro
perly.
Move the rail cooling switch to the "NORMAL" position and allow the rail to cool
down prior to loading it with ingredients. Close the rail cover while waiting for the rail to
cool down.
E. Food Storage
1. Cabinet
• This unit is designed only for temporary storage of food. Employ sanitary methods. Use
for any other purposes (for example, storage of chemicals or medical supplies such as
vaccine and serum) could cause deterioration of stored items.
• Do not block the cabinet air inlet or outlet, otherwise cooling performance may be
reduced.
• Do not tightly pack the cabinet with food. Allow some space between items/containers
to ensure good air flow. Also allow space between food and interior surfaces.
• Do not put warm or hot food in the cabinet. Let it cool first, or it will raise the cabinet
temperature and could deteriorate other food in the cabinet or overload the unit.
• All food should be wrapped in plastic film or packed in a container. Otherwise food
may dry up, pass its smell onto other food, cause frost to develop, result in poor unit
performance, or increase the likelihood of cross-contamination. Certain dressings and
food ingredients, if not stored in containers, may accelerate corrosion of the evaporator,
resulting in failure.
2. Rail
• When operating the rail, the entire rail must be covered by rail dividers and pans.
Otherwise, the rail will not cool properly.
• Use pans with a depth of up to 6" (15 cm). Do not use damaged pans.
• Only load ingredients that have been pre-chilled to 37°F (3°C) or less.
• The rail is for cooling ingredients while preparing food. When not actively preparing
food, the rail cover can be closed and the rail cooling switch moved to the "LOW"
position. If not actively preparing food for a long period such as overnight, seal pans
with plastic wrap in addition to closing the rail cover and moving the rail cooling switch
to the "LOW" position. Alternatively, seal ingredients and store them in a refrigerator or
freezer.
