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B. Service Diagnosis
WARNING
• The appliance should be diagnosed and repaired only by qualified service
personnel to reduce the risk of death, electric shock, serious injury, or fire.
• Risk of electric shock. Control switch in "OFF" position does not de-energize all
loads Use extreme caution and exercise safe electrical practices.
• Moving parts (e.g., fan blade) can crush and cut. Keep hands clear.
• Before servicing the appliance, move the control switch to the "OFF" position and
turn off the power supply.
•
CHOKING HAZARD:
Ensure all components, fasteners, and thumbscrews are
securely in place after the appliance is serviced. Make sure that none have fallen
into the dispenser unit/ice storage bin.
• Make sure all food zones in the appliance and dispenser unit/ice storage bin are
clean after service.
The diagnostic procedure is a sequence check that allows you to diagnose the electrical
system and components. Before proceeding, check for correct installation, proper voltage
per nameplate, and adequate water supply. Check CB using the steps in "II.D. Control
Board Check." Check dip switch settings to assure that S4 dip switch 3, 4, 7, 8, 9, 10 and
S5 dip switch 1 through 5 are in the factory default position. S4 dip switch 1, 2, 5, 6 are
cleaning adjustments and the settings are flexible. For factory default settings, see "III.C.1.
Default Dip Switch Settings."
Note: • When checking high voltage (115VAC), always choose a white (W) neutral wire to
establish a good neutral connection.
• On models with a main transformer, the neutral (W) is provided through MT.
To confirm a good neutral, check for 60VAC from white (W) neutral to ground
(GND). If 60VAC is present, neutral is good. If 60VAC is not present, check
208-230VAC main power supply to MT. If 208-230VAC is present, check MT
continuity.
• When checking voltage from the CB K1 connector (10 pin connector), pull CB
K1 connector out slightly to allow room for multimeter test leads contact.
Confirm that the location meets installation requirements:
• The appliance is not intended for outdoor use. Normal operating ambient temperature
should be within 45°F to 100°F (7°C to 38°C).
• The icemaker should not be located next to ovens, grills, or other high heat producing
equipment.
• Allow 6" (15 cm) clearance at rear, sides, and top for proper air circulation and ease of
maintenance and/or service should they be required.
• The appliance should not be located in a corrosive environment.
