34
I. Final Checklist
1. Pre-Startup
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within 45°F to 100°F (7°C to
38°C) and the water temperature within 45°F to 90°F (7°C to 32°C) all year around?
3) Is there at least 6" (15-cm) clearance at rear and sides and 24" (61-cm) at the top of the
icemaker?
4) Have the shipping carton, tape, and packing material been removed from the
appliance?
5) Have all electrical and water connections been made? Do electrical and water
connections meet applicable national, state, and local code and regulation
requirements?
6) Has the power supply voltage been checked or tested against the nameplate rating?
Has a proper ground been installed to the icemaker? On remote models, has a proper
ground also been installed to the remote condenser unit?
7) Are the water supply and drain lines sized as specified? Are the water supply line
shut-off valve(s) and drain valve(s) installed? Has the water supply pressure been
checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?
8) Is the compressor snug on all mounting pads? Have the refrigerant lines been checked
to make sure they do not rub or touch other lines or surfaces? Has the fan blade
(if applicable) been checked to make sure it turns freely?
9) On remote and low side, parallel rack system models, is the line set sized as specified,
insulated, tightened, and free of leaks and kinks?
10) On remote models:
• If the line set exceeds 66' (20 m), has the charge been adjusted as specified?
• Has the appliance power supply been on for a minimum of 4 hours?
• Is the remote condenser unit in a site where the ambient temperature is within -20°F to
+122°F (-29°C to +50°C) all year around?
• Is there at least 24" (61-cm) clearance around the remote condenser unit?
11) On low-side rack systems, has the rack system's service valves been opened.
