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The hob is not operating.
The hob does not cut off.
The hob stops automatically
Frequency of on/off operations
for cooking zones
The hob does not operate or
certain zones don’t work.
“H” display, residual heat
indicator, blinking.
• A big spill or object covers at least two buttons, for
at least 10 seconds. Clean up the spill or remove
the object.
• The control panel is locked. Press the “Locking”
button to release.
• The control panel is locked. Press the “Locking”
button to release.
• A spill covers at least two buttons for more than
10 seconds; the hob switches to safety, and an au-
dible beep sounds. Clean up the spill or remove the
object.
• The cooking zones stop automatically if they are
left on for too long.
• The on-off cycles vary according to the required
heat level:
- low level: short operating time,
- high level: long operating time.
• The shunts are not positioned correctly on the
terminal board. Have a check made that the
connection is done in compliance with the
recommendations, page 6 to 7.
• The electronic temperature is too high. A
technician should verify the fitting in compliance
with the recommendations, page 4 & 5.
PROBLEMS AND SOLUTIONS
