Hoover HTP644DB1, Instruction Manual

Page: 71 / 72

144
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No 66/2014
Position Symbol Value Unit
Model identification HTP644DB1
Type of hob:
Electric Hob
Number of cooking zones and/or
areas
zones 4
areas
Heating technology (induction
cooking zones and cooking areas,
radiant cooking zones, solid plates)
Induction cooking zones
X
Induction cooking cooking areas
radiant cooking zones
solid plates
For circular cooking zones or areas: diameter of useful surface area per
electric heated cooking zone, rounded to the nearest 5mm
Rear left Ø 18,0 cm
Rear central Ø cm
Rear right Ø 18,0 cm
Central left Ø cm
Central central Ø cm
Central right Ø cm
Front left Ø 18,0 cm
Front central Ø cm
Front right Ø 18,0 cm
For non-circular cooking zones or areas: length and width of useful
surface area per electric heated cooking zone or area, rounded to the
nearest 5mm
Rear left
L
W
cm
Rear central
L
W
cm
Rear right
L
W
cm
Central left
L
W
cm
Central central
L
W
cm
Central right
L
W
cm
Front left
L
W
cm
Front central
L
W
cm
Front right
L
W
cm
Energy consumption for cooking zone or area calculated per kg
Rear left
EC
electric cooking
192,8 Wh/kg
Rear central
EC
electric cooking
Wh/kg
Rear right EC
electric cooking
193,3 Wh/kg
Central left
EC
electric cooking
Wh/kg
Central central
EC
electric cooking
Wh/kg
Central right EC
electric cooking
Wh/kg
Front left
EC
electric cooking
200,3 Wh/kg
Front central
EC
electric cooking
Wh/kg
Front right EC
electric cooking
177,6 Wh/kg
Energy consumption for the hob calculated per kg
EC
electric hob
191,0 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
Suggestions for Energy Saving:
• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Use pans whose diameter is as large as the graphic of the zone selected.
These information are to be considered as part of the appliance user manual.
SW
ED
ISH