Hoover H-HOB 300, Instruction Manual

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Metallic objects such as knives, forks, spoons and sauce pan
lids must not be placed on the hob surface as they can get hot.
Any spillage should be removed from the lid before opening.
The hob surface must be allowed to cool down before closing
the lid.
After use, switch off the hob element by its control. Do not
rely on the pan detector.
This appliance is not intended to be operated by means of an
external timer or separate remote - control system.
The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
The instructions state the type of cord to be used, taking into
account the temperature of the rear surface of the appliance.
If the supply cord is damaged, it must be replaced by the
manufacturer , its service agent or similarly qualified persons in
order to avoid a hazard.
WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Do not use a steam cleaner for cleaning operations
CAUTION: In order to avoid a hazard due to inadvertent
resetting of the thermal cutout, this appliance must not be
supplied through an external switching device, such as a timer
,or connected to a circuit that is regularly switched on and
off by the utility.
WARNING: Use oly hob guards designed by manufacturer of
the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance.The use of inappropriate guards
can cause accidents.
- Always use the appropriate cookware.
- Always place the pan in the center of the unit that you are cooking
on.
- Do not place anything on control panel.
- Do not use the surface as a cutting board.
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