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Meat grinder/sausage stuffing/(See figure D & E)
Assembling and fitting the attachment
1 Take the body (cutter housing 22) by the feed tube with the largest opening
upwards.
2. Insert the worm shaft (16) (drive pins first) in the cutter housing (22). Fit the cutter
blade (17) on the shaft with the cutting edges upwards.
3. Place the disc (14/15/18) over the blades (17) ensuring that the two lugs fit in the
two cut-outs in the body (see the figure C).
4. Fix the screw ring (19) on and screw it fully on the body.
5. Check the assembly. The shaft should have no play nor be able to turn on itself.
6. Play the multi function head in the horizontal position (a click should be heard).
7. Take out the removable cover (8), hold the assembled mincer attachment, tilted
towards you to the power output (4) and engage it with the output fully. Return
the feed tube to a vertical position by turning to the rear until it stops.
8. Place the removable tray (21) on the feed tube of cutting housing (22).
9. Put the ingredients onto the removable tray(21) , use the pusher(20) to press the
ingredients into the feeding tube of the removable tray(21) when the appliance
starts to work. Never push the meat with the finger or any other utensil.
10. When the process is finished,press the release button(13) and disassemble the
meat grinder attachment.
Notice: The same instruction for Sausage Stuffing/Kebab attachment (see figure E)
D D
E E
19 19 25 24 23 23 16 16 22 22