7
Frying Guide
The frying times given in the chart are only a guide and should be adjusted accordingly to
the quantity of food being fried.
Food
Temp. °C
Weight
(ounces)
Estimated time
Shrimp
140°
8
3-5 minutes
Onion
140°
5
3-4 minutes
Mushrooms
140°
10.5
6-8 minutes
Fish Fillet
150°
8
5-6 minutes
Fish Fillet in batter
150°
14
6-8 minutes
Fish Cakes or Balls
150°
14
6-8 minutes
Sliced Meat
170°
14
7-10 minutes
Steak
170°
14
7-10 minutes
Chicken Strips
180°
18
7-10 minutes
French Fries (1st time)
190°
18
6-10 minutes
French Fries (2nd time)
190°
8
3-5 minutes
*French Fries being fried a 2nd time will be lighter and crispier.
After The Food Is Fried
1.
Make sure to turn the temperature control knob to the OFF position and unplug the
deep fryer.
2.
Once food is done cooking, remove the lid, and hang the
basket on the hook and let excessive oil drip into the oil pot.
Warning: Removing the lid will release hot steam. Take extreme care when
handling. Keep face and bare skin clear of the steam release.
3. Take out the basket and place the food on paper towels to absorb excess oil. Do not
touch the basket while it is still hot. Always use the handle.
4.
After the excess oil has drained, place the food on a paper towel lined baking sheet
to allow any remaining oil to drain away.
5.
Place the basket into the deep fryer.
6.
Do not move the deep fryer until it is cooled entirely.
7.
Unplug the power cord and store away.
