6
Before using your buffet server
NB: There will be a faint smell when using your buffet server for the first time. Please
note that this is normal, and will fade with use.
WARNING: This appliance will become hot during use. Please exercise extreme
caution when handling it.
1.
Plug the buffet server into the main power supply. The main power indicator
light will glow red. The heating indicator light will glow green when the
switch is turned clockwise, and will turn OFF when the desired temperature
is reached.
2.
Place the prepared food into each of the individual buffet trays and adjust
the temperature to the desired heat. The indicator light will alternate
between ON and OFF while the correct temperature is being maintained.
Please note that it is not recommended to keep your buffet server in use
for more than 6 – 8 hours.
3.
After use, unplug the buffet server from the mains power supply and allow it
to cool thoroughly.
Using the warming tray on its own
1.
Place the warming tray on a stable, heat-resistant surface.
2.
Plug the appliance into the mains power supply and press the ON switch.
3.
The heating indicator light will glow green when the switch is turned
clockwise, and will turn OFF when the desired temperature is reached.
4.
Pre-heat the warming tray for at least 10 minutes.
5.
The warming tray can reach a temperature of 85°C/185°F while connected
to the mains – as such, extreme caution must be exercised while it is in use.
6.
Food placed on the warming tray must be pre-cooked and pre-heated, as
this buffet server is not designed to heat cold or frozen food.
7.
When you have finished using the buffet server, unplug it from the mains
power supply and allow it to cool for approximately 90 minutes before
storing it.
Summary of Contents for HCBS-02NB
Page 8: ...8...
