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Getting to Know Your Slow Cooker
PROGRAMMING YOUR SLOW COOKER
1. Plug your Slow Cooker into a 120V 60
Hz AC-only outlet. The digital display
will flash “88.88” then “_ _ _ _”.
2. Press “MODE” to toggle among
“HIGH”, “LOW” or “WARM” function,
while the LED display shows
the default time and “POWER”
indicator flashes.
3. Once you select your desired cooking
mode, you may set the cooking time.
Press “TIMER” button and then “UP”
(or “DOWN”), the digital display will
advance in 30-minute increments
from “6:00” to “10:00” and then will
start again from “0:30”. You may set
the cooking time from “0:30” (30
minutes) to “10:00” (10 hours).
4. Press “POWER” button to start
cooking once you have selected
“MODE” and “TIMER”. The “POWER”
indicator light is on and your cooker
starts working.
5. In the working mode, you are still
able to press “MODE” to toggle
among “HIGH”, “LOW” or “WARM”
function, without affecting the
remaining cooking time.
6. Once cooking is complete, it beeps 5
times and goes into “WARM” mode.
The maximum keep warm time is 10
hours and then it beeps 5 times and
goes into standby mode.
NOTE
We do not recommend using the
“WARM” setting for more than 4 hours
at one time.
HOW TO TURN OFF THE COOKER?
In the standby mode, press “POWER”
for 2 seconds. Or, it turns off
automatically without any operation
after 5 minutes.
Press any button when the cooker
is turned off to return to the
standby mode.
Using Your Slow Cooker
POWERH IGH
LOWW
ARM
MODE
TIMER
RH
WW
Cool Touch Lid Handle
Removable Crock
Digital Timer Display
Digital Control Panel
Cool Touch Handle
Stainless Steel
Slow Cooker Housing
Glass Lid
1. Cooking times may differ according
to the number of ingredients, room
temperature, and many other
factors. You may need to adjust
your cooking time accordingly.
2. Certain dishes may not cook
properly if the room temperature
is below 41°F (5°C).
3. No peeking! Removing the Glass
Lid during cooking will allow heat
to escape, and will lengthen the
cooking time.
WARNING
The Glass Lid and Removable Crock
will be hot. Always use oven mitts to
avoid burns.
1. Prepare your food according to the
directions in your recipe.
2. Place your food into the Removable
Crock and cover with the Glass
Lid. Place the crock into the Slow
Cooker unit.
3. Plug in your Slow Cooker and set
the cooking time and temperature
as indicated in the “PROGRAMMING
YOUR SLOW COOKER” section. Your
Slow Cooker has three temperature
settings. “LOW” is recommended
for a slow, all-day cooking. 1 hour
on “HIGH” is equivalent to about 2
to 2 1/2 hours on “LOW”. “WARM” is
recommended for keeping already
cooked food at serving temperature
until you are ready to serve. Do not
cook on the “WARM” setting.
4. The Slow Cooker’s metal housing
will be very warm. Always use oven
mitts to lift out the Removable
Crock. When removing the Glass
Lid, tilt it so that the opening faces
away from you to avoid being burnt
by steam.
5. You can now serve your meal directly
from the Removable Crock.
6. Allow the Removable Crock and
Glass Lid to cool completely
before washing.
NOTE