3
5. Air flow racks
Can be used for dehydration, cooking crispy snacks or reheating foods such as
pizza.
6. Rotating mesh basket
Great for fries, roasted nuts and other snacks. Use the fetch tool to place basket
into the unit.
7. Drip tray
Cook with the tray in place, so it is easy to clean residue.
8a. Skewers (*optional)
Great for kebabs, meat, fish and vegetables.
8b. Adjustable skewer racks (*optional)
Used for making kebabs. Skewer racks fits over shaft and locks in place with set
screws.
9. Rotisserie shaft, forks and set screws
Use for roasts and whole chicken. Ensure shaft is lengthwise, through the meat
and centre. Slide forks onto shaft from either end, into meat – lock in place with set
screws. There are indications on the shaft for set screws. You can adjust the
screws closer to the middle if needed – it cannot be adjusted outward towards the
ends.
NOTE:
Ensure roast or chicken is not too large, so it can rotate freely within the
oven. Maximum weight for chicken or roast should be 1000-1500g.
10. Rotisserie fetch tool
Use to remove cooked roasts and chicken, which have been prepared using the
rotisserie or skewer method. Place under rotisserie shaft and lift (left side first),
then gently extract the food.
