HOMCOM 800-065, Instruction Manual, Page: 6 / 37

this menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised
to use the delay function as this can produce poor results.
4. Quick : kneading, rise and baking loaf within the time less than Basic bread. But
the bread baked on this setting is usually smaller with a dense texture.
5. Sweet : kneading, rise and baking sweet bread. You may also add ingredients to
add flavor.
6. Gluten free : kneading, rise and baking gluten free bread. You may also add
ingredients to add flavor.
7. Ultra fast : kneading, rise and baking in a shortest time. Usually the bread
made is smaller and rougher than that made with Quick program.
8. Dough : kneading and rise, but without baking. Remove the dough and use for
making bread rolls, pizza, steamed bread, etc.
9. Jam : boiling jams and marmalades. Fruit or vegetables must be chopped before
putting them into the bread pan.
10. Cake : kneading, rise and baking, rise with soda or baking powder.
11. Sandwich : kneading, rise and baking sandwich. For baking light texture bread
with a thinner crust.
12. Bake : only baking, no kneading and rise. Also used to increase the baking time
on selected settings
13.Yogurt : Only rising, and there are two timing of 6 hours and 8hours to select by
pressing the time button.
COLOR
With this button you can select a LIGHT , MEDIUM or DARK color for the crust.
Press this button to select your desired color. This button is not applicable for the
programs Dough and Jam.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total
operation time may vary with the different loaf size. This button is not applicable for
the program Quick, Dough, Jam, Cake and Bake.
DELAY FUNCTION
If you want the program to begin at a later time you can use this button to set the
delay time.
You must decide how long it will be before your bread is ready by pressing the
+ .
Please note the delay time should include the baking time of program. That is, at
the completion of delay time, there is hot bread can be served. First set the
program and degree of browning, then press
“+”
to increase the delay time at the
increment of 10 minutes. The maximum delay is 13 hours.
Example : Now it is 8:30pm, if you would like your bread to be ready in the next
morning at 7:00pm, i.e. in 10 hours and 30 minutes. Select your program, color,
loaf size then press the
“+”
to add the time until 10:30 appears on the LCD . Then