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• Season and marinate the chicken (ideally the day before and
refrigerate)
• Season the potatoes right after you slice them
• Place the chicken breasts on the griddle and cook according to
instructions
• Once chicken is half way done, place potatoes on the side and
cook fully
• Serve warm and top the potatoes with the Parmesan cheese
• 2 skinless chicken breasts
• 4 small potatoes sliced
• Salt
• Pepper
• Oregano
• Cajun spice (optional)
• Grated Parmesan cheese
Ingredients:
Steps:
Gril led Chicken Breasts
wit h Potatoes
Summary of Contents for HH-09175003
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