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• 1 peach pealed and sliced
• 2 tbs lemon juice
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 1/3 tsp vanilla
Ingredients:
Steps:
• In a large blend the lemon juice and peach together until pureed.
• Beat in the butter and sugar.
• Add your eggs and vanilla.
• Slowly add your dry ingredients and blend until smooth.
• Follow the steps to baking in your maker.
• Bake for 7-10 minutes.
• Serve with cream and peaches.
• 1 1/2 cup flour
• 1/2tsp salt
• 1 1/2 tsp cinnamon
• 1 tsp baking powder
• 2 tbs cream
Note: All recipes make various batches
Peaches & Cream
Bund t Cakes
Summary of Contents for HF-09032
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