Holstein Housewares HU-09006, Manual

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Caramel
Cupcakes
• 2 cups of caramel syrup
• 8 tbsp of butter
• 1 cup of sugar
• 2 eggs
• 2 cups of flour
• 3 tsp of baking powder
Ingredients:
Steps:
• Beat the butter and sugar together. Add in the eggs and caramel syrup.
• Mix together the dry ingredients and add into your egg mixture.
• Pour into your maker.
• Bake for 7-10 minutes or until fully cooked.
• Serve with butter cream frosting and caramel syrup.
• 1/2 tsp of salt
• 3/4 cup of milk
• 1 tsp of vanilla extract