Holstein Housewares HF-09014, Manual

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Peaches & Cream
Cake Pops
• 1 peach pealed and sliced
• 2 tbsp lemon juice
• 1/2 cup butter
• 3/4 cup sugar
• 2 eggs
• 1 1/3 tsp vanilla
Ingredients:
Steps:
• In a large bowl blend the lemon juice and peach together until pureed.
• Beat in the butter and sugar.
• Add your eggs and vanilla.
• Slowly add your dry ingredients and blend until smooth.
• Pour into your maker.
• Bake for 7-10 minutes.
• Serve with cream and peaches.
• 1 1/2 cup flour
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1 tsp baking powder
• 2 tbsp cream
Note: All recipes make various batches