MICROWAVE OVEN WITH GRILL
EN
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Material of
container
Microwave
Grill
Combined
cooking
Notes
Aluminium Foil &
Foil Containers
No
Yes
No
It cannot be
used with the
microwave
function. Micro-
waves cannot
penetrate
through metal.
USE OF THE MICROWAVE OVEN
• Microwave cooking preserves the food’s nutritional value since
practically no water is need during the cooking process, avoiding
the vitamin’s dispersion. The right use of the appliance allows the
preparation of delicious dishes, in a quick and healthy way.
• Previously prepare the food and place them in a microwave-safe
recipient - see “Microwave oven recipients”.
• Note: since the micro-waves are released from the appliance’s walls to
the centre, place the bigger pieces of food on the recipient’s extremity
and the smaller pieces of food in the centre.
• Place the recipient with the food inside the appliance and close the
glass door.
• Note: use plastic covers suitable for microwaves use, to avoid spills
and to cook evenly food.
• Select the most suitable programme on the program seletor button
(6.2), according with the type of cooking:
Low, medium, medium high and high powers: cooking by the micro-
wave process can be quick or slow depending on the selected
power. The power in conjugation with the cooking time will allow
the correct food’s confection. Select the time and the power better
suited for the food to be cooked - see “Power table”.
Defrost: defrosting the food in the microwave is quicker and
presents better results than the other defrost processes, since it
allows the correct defrosting, maintaining food’s nutritive value.
Select the defrost program and the desired time - see “Power
table”.
Grill: The grill program is suitable for gratins and to grill thin
slices of meat, steaks, chops, sausages or chicken pieces. Select
program grill and the time better suited for the food to be prepared
