HOFFEN MC25CQ, Instruction Manual

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button, since its moving will lead to folding of the handle, which may lead to release of hot
food and dripping oil onto the user.
Completing work of the deep fryer
1. After use, turn the thermostat knob all the way right.
2. To disconnect the fryer from mains, remove the plug from the mains socket.
3. After the oil has cooled down, lift the deep fryer by holding it by both of its handles and
drain the oil from the pot.
Hints for deep oil frying
•
Slice food thinly and into uniform pieces; this will help ensuring even frying of the food.
•
To prevent the hot oil from spattering, carefully pat food dry before immersing into
the deep fryer.
•
Shake off excess coatings (such as breadcrumbs) before frying.
•
Shake off ice crystals before frying.
•
Do not place too much food in the basket.
9. FRYING CHART
FOOD TEMPERATURE TIME (MIN)
Mushrooms 160°C 320°F 4 to 6
Breaded cod fillets 160°C 320°F 4 to 6
Chicken drumsticks 170°C 340°F 9 to 11
Scampi 180°C 355°F 4 to 5
Chips 180°C 355°F 6 to 7
Doughnuts 180°C 355°F 3 to 4
Onion rings 190°C 375°F 3 to 4
Frozen chips 190°C 375°F 8 to 10
Hints:
Frying time in the chart refers to the quantities stated. Frying of smaller quantities may
take less time and larger quantities may take longer.
The stated times shall be only used as guidelines.
The time of frying will vary due to a number of factors e.g. quantities of food and oil, size of
food piece, starting temperature of the food and personal preference.
ALWAYS ENSURE THAT FOOD IS THOROUGHLY FRIED BEFORE EATING.