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not clean the oven with any corrosive
substances. The oven has been designed
for heating, cooking and grilling foods. It is
not intended for industrial or laboratory use.
•
Do not start the oven if it is empty.
•
Do not operate the oven if the cable or plug
has been damaged, the microwave is not
working properly, or has been damaged or
dropped.
•
In order to reduce the risk of fire inside the
oven:
o
Remove the sealing wire before placing
a paper or plastic bag in the oven.
o
If you notice smoke, turn off the
appliance without opening the door in
order to stifle any possible fire.
o
Do not use the oven for storage
purposes. When not using the oven, do
not leave paper products, utensils or
foods inside.
•
Heating beverages can lead to rapid boiling.
Be careful when removing the container.
•
Do not use the oven for frying. Hot fat can
damage the appliance and dish, and cause
skin burns.
•
Products with hard peel, such as potatoes,
pumpkins, apples or chestnuts should be
pierced before cooking.
•
Dishes may become hot due to the
temperature of the heated food. It may be
necessary to use a kitchen glove.