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• Ingredients that can be cooked at the same temperature may be placed together
in the bowl and heated or cooked together.
• Frozen products do not need to be thawed beforehand but it is recommended
to thaw certain products to shorten the cooking time.
• Ready-made dough requires a shorter baking time than homemade dough.
• Use baking casts when preparing cakes, quiches, crispy foods or products with
liquid stuffing.
• Small silicone baking casts are recommended for the best results.•
Casts should not be filled above 2/3 of their height.
• You may lay baking paper, aluminum foil or baking casts inside the bowl, on the
grate, but special care should be taken. Do not cover the entire lower part of
the grate. Air should circulate freely inside the bowl. In addition, there should be
enough products on the paper or aluminum sheet to ensure that the sheet stays
in place. Otherwise, the strong air flow will suck the sheet in, close to the heating
elements, which may cause a fire.
• For homemade fries (not pre-processed), place fresh raw fries in water 30
minutes before frying to wash off the starch from the surface. Then dry them
thoroughly. For a crunchier effect, you may add a tablespoon of olive, sunflower,
rapeseed or other oil. Mix this oil well with the raw fries before placing them on
the grate. Always make sure that there is no excess oil on the grate or in the
bowl. Do not use too much oil. If you do, the fries will be greasy and less crispy.
It is best to fry max. 500 g of fries at a time for a crunchy effect. Thin fries will
be crunchier than thick fries.
7.4 Use:
7.4.1. Connecting the device
1. Make sure the grate is inserted into the fryer drawer / bowl. If not,
slide the grate into place so that it is horizontally at the bottom of
the food drawer.
CAUTION! Never use the bowl without the grate inside! It may cause
the risk of damaging the device.
2.
Place the device on a flat, stable and heat-resistant surface. Make
sure there is at least 10 cm of free space around the device.
CAUTION!
To prevent the risk of damage to the tabletop, table or other surface, place
heat-resistant protective pads between the fryer body and the surface. Failure to do so
may result in the appearance of a blemish, stain or permanent darkening of the surface.
3. After positioning the appliance, connect the mains plug to an earthed socket outlet
that corresponds to the specification on the rating plate. (The wall socket must be
easily accessible also after switching on the device.)
All indications on the touch panel will flash briefly and a double beep will sound. The on
/ off symbol will light up.
The device will remain in standby mode.
4. Prepare the food and put it on the grate in the food bowl.
5. Insert the bowl into the body of the fryer.
Summary of Contents for AF-2219
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