Qty.
Item No.
CRO-1G/CRO-1E
COMPACT RACK OVEN
FOOD EQUIPMENT
FEATURES
• Superior Baking Performance.
Low velocity air flow produces an
even bake from top to bottom.
• Energy Efficient - Exceptional
thermal efficiency with tubular side
mounted heat exchanger.
• Self Contained Steam System
for maximum shine, crust
formulation and oven jump.
• Quality construction stainless
steel (Series 300) interior and
exterior.
• Compact Design - Utilizes only
17
1
⁄
2
sq. ft. of floor space.
• Easy Operation - with EZ guide
top mounted rack lift with flush
floor - no rotating platform for
easy handling, safety and
sanitation.
• U L rated for zero clearance -
sides and back.
• Capacity - 1 single rack 72
1
⁄
4
"
(18"x26" pan) end load.
• Standard with hood & evacuation
fan.
• Shipped in one section for ease
of installation.
OPTIONS INCLUDE
■
■
Stainless steel or aluminum racks
(D Lift) standard. (C Lift optional.)
■
■
480/60/3ø
■
■
Prison Package
■
■
Microprocessing Computer
Control
Specifications, Details and Dimensions on
Reverse Side.
CRO1G Gas Heated
CRO1E Electric
Compact Rack Oven
