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TABLE OF CONTENTS
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
0.
DOCUMENT IDENTIFICATION
0.1
REFERENCE STANDARDS
1.
INFORMATION FOR USERS
Foreword - Purpose of document - How to read the document - Keeping the document -
Addressees - Operator training program -
Pre-arrangements depending on customer - Intended use - Allowed operating conditions -
Test inspection and warranty - Authorisation
2.
GENERAL SAFETY INFORMATION
Description of pictograms - Individual general protection measures - Information plates -
Foreword - Obligations - Restrictions - Suggestions - Recommendations
Information on residual risks - Operating method for gas odours in room
3
OPERATING FUNCTIONS
Mode and function of buttons - Control panel operation - Description of the operating modes
- Software language setup - Description of stop modes
4.
COMMISSIONING
Commissioning - Daily activation - Daily and prolonged deactivation - Starting production -
Switching on and off
5.
OPERATING PARAMETERS
Date/clock - Setting the temperature - Setting the time - Setting the humidity - Setting the
vent valve (convection only) - Setting the fan speed - Setting pre-heating - Setting fast cool-
ing - Setting the programmed start (postponement)
6.
COOKING PARAMETERS
Convection (rising), steam, combi - Core probe and Delta T - Cooking mode on “levels” (One
by one - Ready to go)
7 PROGRAMMING
Recipe Index (Save recipe - Edit recipe - Start recipe - Delete recipe) - USB DEVICE
8.
LOADING AND UNLOADING THE PRODUCT
Loading and unloading the product
9.
ROUTINE MAINTENANCE
Cleaning the appliance - Cleaning at commissioning - Automatic washing - Manual washing -
Periodic inspections (cleaning the cooking compartment - cleaning the filer, etc.)
10
ALARM SIGNALS
List of alarms - Troubleshooting
DISPOSAL
Deactivating and scrapping the appliance - Waste disposal
