Methord:
1.
Mash the banana.
2.
Stir the light cream unitl sticky status.
3.
Mixing the mashed banana,pure milk,light cream and white sugar.Then storing them inside cooler
and cool down to 5-10
℃
.
4.
Switch on and put the mixed ingredients inside the ice cream maker.
Mango ice cream
Ingredients:
Mango 2pcs(about 200g)
Pure milk 260 ml
Whipping cream 180 ml
White sugar 80 g
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
Methord:
1.
Mash the mango.
2.
Stir the light cream unitl sticky status.
3.
Mixing the mashed mango,pure milk,light cream and white sugar.Then storing them inside cooler
and cool down to 5-10
℃
.
4.
Switch on and put the mixed ingredients inside the ice cream maker.
Matcha raisins ice cream
Ingredients:
Egg yolk 5 pcs
Pure milk 325 ml
Whipping cream 130 ml
White sugar 130 g
Matcha powder 20 g
Raisins a few pcs
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
Methord:
1.
Warmed up the pure milk to 60
℃
.
2.
Stir the egg yolk and white sugar until the sugar melted.Then mixing with warmed milk and warm
up to boiling.And cool down to 5
℃
.
3.
Stir the light cream unitl sticky status.
4.
Mixing the all the ingredients.Then storing them inside cooler and cool down to 5-10
℃
.
5.
Switch on and put the mixed ingredients inside the ice cream maker.
Strawberry ice cream
Ingredients:
Fresh strawberries 250 g
Pure milk 250 ml
Whipping cream 160 ml
White sugar 60 g
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.