2.
Remove the feeder from the bowl to activate the safety lock.
3.
Remove the bowl from the base.
4.
Remove the screw-conveyor shaft with the stainless steel strainer.
5.
Turn the stainless steel strainer to the left to remove it.
TURNING THE APPLIANCE ON/OFF
To turn the appliance on, precisely install the feeder on the bowl to release the safety lock.
To turn the juicer on, toggle the switch on the top of the body to the ON position.
1.
Appliance off position
2.
Reverse operation position
3.
Appliance on position
PREPARATION OF FRUIT AND VEGETABLES FOR
JUICE EXTRACTION
•
Use fresh, slightly unripe fruit and vegetables, as they contain more juice.
•
Carefully wash the fruit and vegetables from which juice is to be extracted.
•
Remove pips/stones from fruit, if present.
•
Cut fruit and vegetables into pieces that will easily fit into the inlet.
•
It is not necessary to peel all fruit. Only thick skin/rind from fruit/vegetables such as oranges,
pineapples or beetroots must be removed. It is also recommended to remove the white part of
citrus fruit rind, as it has a bitter taste.
•
Apple juice turns brown very quickly. This process can be inhibited by adding several drops of
lemon juice to the apple juice.
JUICING
•
Make sure that the appliance has been properly assembled and is protected with the safety
lock.
•
Connect the appliance to a source of power whose parameters match those specified in the
rating plate on the appliance.
•
Insert the prepared vegetables or fruit into the inlet and push them in with the pusher.
Attention! Before juice extraction, cut the fruit and vegetables into pieces that
will fit easily into the inlet.
•
After juice extraction is completed, disconnect the appliance from the power source by
removing the plug from the outlet socket.
Attention!
When extracting juice, make sure that the bowl does not overflow. If it does, open the juice outlet
flap so that the juice can flow down into the container. Place the pulp and juice containers on a
Summary of Contents for GSX16
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