3
Contents
Cook Book
25 to 29
20
●
Troubleshooting .................................................................
Rice Cooking/Keep Warm/Timer Rice Cooking/Sounds/
Display/Inner Pot fluorine coating/Power Outage/Lid, etc.
Troubleshooting
4
●
Component Names, Accessories, Operation Panel, Display Part…
●
Setting the Current Time ……………………………………
●
Safety Precautions ……………………………………………
7
8
Before Use
12
●
Rice Cooking Preparation (Tips for cooking delicious rice)…
●
To start cooking the rice immediately ………………………
●
Rice Cooking using the Timer (Set the timer
to finish cooking when you want to eat) ……………………
14
16
Rice cooking
17
●
Warming …………………………………………………………
Warming
18
●
Cleaning and Maintenance …………………………………
Rice container/heat source/hook/intake vent and exhaust vent/
rice scoop/measuring cup temperature sensor/inner pot/inner lid/
steam vent and exhaust vent
●
If there are odors .................................................................
Cleaning and Maintenance
20
Specifications
26.0 cm (depth of the rice container is 21.9cm)
18.7 cm (height of the rice container is 13.9cm)
Approx. 3.3 kg (weight of the rice container is approx. 1.8 kg)
RZ-WS2Y
H
0.09L (0.5 Japanese cups) to 0.36L (2 Japanese cups)
220V AC
50Hz
500 W
1.5 m
21.7 cm (width of the rice container is 21.1cm)
Model
Rice cooking capacity
Power
Rated frequency
Rated power
Cord length
Weight
Width
Depth
Height
Size
RZ_WS2YH.indd 3
RZ_WS2YH.indd 3
2016/2/25 9:32:37
2016/2/25 9:32:37