Hitachi R-WB640VFX, Instruction Manual

Page: 21 / 32

21
3
How to use the Vacuum Compartment
1. Lift the handle to unlock.
Handle
Door
“ Whoosh... ”
2. Pull the door out.
While there is the “ Whoosh... ”
sound, it’s still vacuum; thus,
Please remove the door after
1. Push the vacuum case to the end of the inside.
Push the handle down to the end.
If not, the case might not be vacuumed.
2. Push the handle down to lock the door.
Do not put too much food or too many
containers into the vacuum case. if you do, you
may not be able to pull the vacuum case out.
Open Vacuum Compartment
Close Vacuum Compartment
CAUTION
Vacuum pump will work when the handle of the vacuum compartment and the door of refrigerator are closed only. When the vacuum pump starts
working,there will be loud noise which is not unusual at all. From the vacuum pump stats working until the case becomes vacuumed, it akes around
2 minites. If the door of the vacuum case opened before 2 minutes, You may not hear the “Whoosh...” sound.Thus, please check the vacuum system
after waiting for longer than 2 minutes. Since the vacuum case generates coolness indirectly, it need more time to cool food than other cases.
If the lid of the refrigerator is closed but the
door of the vacuum case is not closed, there
may be some parts will be broken.
the door can not be removed.
the “Whoosh” sound stops.
■
■
Refrigerator/Selectable Zone/Freezer Compartment
WARNING
Vacuum pump
Vacuum Box
(With Aluminum Tray)
Handle
Vacuum cutting valve (blue)
The machine is unlocked by lifting
the handle and the vacuum cutting valve
will cut the vacuum system with the
“Whoosh...” sound.
Meats/processed meats Fishes and seafood
Beef/pork/chicken/ham/
Salmon/mackerel fish/
Vegetables and fruits
Salad vegetables/bell
Coffee bean/tea
sausage/etc...
pepper/apple/orange/
kiwi/etc...
seafood/boiled fish
paste/etc...
leaf/dairy products/
nuggets/etc...
Tea
COFFEE COFFEE
With the ability to prevent oxidation, the product can preserve the nutrients and tastes of food longer than conventional food conservation techniques.
● Foods to be stored
● Food not recommended to be stored
Vegetables vulnerable to low temperature. Skin of the vegetables that are
vulnerable to low temperature will sink or change the colors, please store
Egg plant/cucumber/roselle fruit/
them in vegetable compartment.
asparagus/ginger/sweet pepper/etc...
Food should be kept in a closed plastic bag.
Store the food carefully because the bag will be swollen
and press on other food.
Such as sausage and
cheese in bags
Closed and sealed plastic containers.
Please pick containers out carefully because
the doors of the containers may be detached.
● Food and containers should be stored with care
Be careful
Be careful
Cheese
sausage