Important!
In order to make the most of the volume of
the fresh food storage compartment and
frozen-food storage compartment, the user
can remove one or more shelves or drawer
out of the appliance, according to your daily
use.
1) If the appliance contains related accessories
and functions.
2) If the appliance contains a freezer compartment.
Helpful hints and tips
Noises during operation
The following noises are characteristic of the
refrigeraty appliances:
Clicks-
Whenever the compressor switches
on or off, a click can be heard.
Humming-
As soon as the compressor is in
operation, you can hear it humming.
Bubbling-
When refrigerant flows into thin
tubes, you can hear bubbling or splashing
noises.
Splashing-
Even after the compressor has
been switched off, this noise can be heard
for a short time.
Energy saving tips
Do not install the appliance near cookers,
radiators or other sources of warmth.
Do not open the door too often or leave
the door open any longer than necessary.
Do not set the temperature colder than
necessary.
Make sure the side plates and back plate
of the appliance are at some distance
from the wall and follow the instructions
relevant to installation.
I
f
shows the
combination for the drawers, crisper and
shelves, do not adjust the
w o u l d r e s u l t i n m o r e
the diagram
correct
combination as
i t
e n e r g y
consumption.
Hints for fresh food refrigeration
To obtain the best performance:
Do not store warm foods or evaporating
liquids in the appliance.
Do cover or wrap the food, particularly if it
Hints for freezing
The maximum quantity of food which can
be frozen in 24 hours is shown on the
rating plate.
The freezing process takes 24 hours.no
further food to be frozen should be added
during the period.
Only freeze top quality, fresh and
thoroughly cleaned foodstuffs.
P
repare food in small portions to enable it
to be rapidly and completely frozen and to
make it possible subsequently to thaw
only the quantity required
To help you make the most of the freezing
process there are some important hints:
Hints for refrigeration
Meat (all types): wrap in
bags and place on the glass shelf
above the vegetable drawer. For safety,
store in this way only one or two days at
the most.
Cooked foods, cold dishes, etc…: these
should be covered and may be placed on
any shelf.
Fruit and vegetables: these
should be thoroughly cleaned and placed
in the special drawer(s) provided.
Butter and cheese: these should be
placed in aluminum foil or
bags
air as much as
possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
polyethylene
(plastic)
Add bullet and move to the next
line down.
polyethylene
(plastic)
removing
has a strong flavor.
Position food so that air can circulate
freely around it.
17
Thawing
2)
Deep-frozen or frozen food, prior to be
used, can be thawed in the freezer
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer. In this
case, cooking will take longer.
