Hisense BSA5221AXUK, Instructions Manual

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36
823013
HOT AIR WITH STEAM
Place a baking sheet into the first guide
when the oven is still cool. Pour a maximum
of 2 dl of water onto the baking sheet. Place
the food to be cooked on the second rack
and start the system.
Type of food Weight
(g)
Guide (from
the bottom) Temperature
(°C)
Cooking time
(minutes)
Bread rolls (Semmel)* / 2 190-210 20-30
Roulade * / 2 170-180 20-25
"Puff pastry;
frozen"
/ 2 190-200 20-30
Lasagne, frozen / 2 190-200 40-50
The symbol * means that the oven should be preheated using the selected cooking system.
If you are using a deep baking tray, insert it one level higher than specified in the
recommended settings table.
For optimum operation of the function, do not open the oven door and do not add
water during the cooking process.