The function is used in the last stage of baking or after the baking process
when you add sauce (wet rub) or dry rub onto the food, or when you
wish to additionally brown the crust. A golden-brown crust will form on
the dish during the gratin process, which protects the food from drying
out, while also imparting a more pleasant appearance and better flavour.
End of cooking and switching off the oven
Press the
key to pause the cooking process.
End
appears on display unit and an acoustic signal
is emitted.
Turn the COOKING SYSTEM SELECTOR KNOB to position "0".
INFORMATION!
After the cooking process, all timer settings are also stopped and deleted, except for the minute
minder. Time of day (clock) will be displayed.
After the use of the oven, some water may be left in the condensate channel (underneath the
door). Wipe the channel with a sponge or a cloth.
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Summary of Contents for BI62211CB
Page 1: ...INSTRUCTIONS FOR USE OF A BUILT IN OVEN...
Page 33: ...Your notes 33...
Page 34: ...Your notes 34...
Page 35: ...Your notes 35...
Page 36: ...853774 a5...
