HiCoup Dual Hinge Waiter's Corkscrew, User Manual, Page: 7 / 10

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Fold the short, notched arm of the corkscrew down:
With the "worm" of the corkscrew still firmly imbedded in the
cork, fold the short, notched arm downward on the lip of the
wine bottle. You can also place a napkin between the
fulcrum and the bottle top to protect from chips.
Lift the corkscrew up:
Using your other hand, hold the
fulcrum steady against the lip of the wine bottle. Lift up on
the handle, gently easing the cork out of the corkscrew as
far as you can without bending it. The notched ledge resting
on the bottle will act as a fulcrum, letting you draw the cork
out easily and cleanly. If the cork is difficult, turn the worm
again after the first ½inch is out.
Reposition the notched portion:
Reposition to the second
ledge once you've pulled the cork as out as far as you can.
Lift up on the handle again to pull the cork further out.
Remove the cork from the bottle:
This should get you
90% of the way to removing the cork; just a bit of the cork
will still be lodged in the bottle. Unfold the hinged arm to
form a "T" again, and draw the cork the rest of the way out.
You may need to twist the cork a little to wiggle it all the
way out.