30
PROBLEM
POSSIBLE CAUSES
EASY SOLUTION
Machine is on but
ceases to operate.
The safety thermal-cut out may
have activated due to the pump or
grinder overheating.
Press the POWER button to switch the
machine off and unplug from the power
outlet. Allow to cool for about
30–60 minutes.
If problem persists, call Sage Support.
No ground coffee
coming from grinder.
No coffee beans in hopper.
Filler hopper with fresh coffee beans.
Blocked grinder chamber or chute.
Clean and clear grinder chamber
and chute. Refer to ‘Advanced Cleaning
for the Conical Burr Grinder’, page 24.
Water / moisture in grinder
chamber and chute.
Clean and clear grinder chamber and
chute. Refer to ‘Advanced Cleaning
for the Conical Burr Grinder’, page 24.
Ensure burrs are thoroughly dry before
re-assembling. It is possible to use a
hair dryer to blow air into the grinder
chamber.
Too much/too little
ground coffee is
being delivered to
the filter basket.
Grind amount settings are incorrect
for particular grind size.
Use the grind duration button to
increase or decrease the grind
amount. Refer to ‘Dosing’, page 12 and
‘Extraction Guide’, page 18.
Too much/too little
espresso is being
delivered to the cup.
Grind amount and/or grind size
settings and/or shot volumes
require adjustment.
Adjust the grind amount and/or grind
size settings. Refer to ‘Setting the Grind
Size’, page 12, ‘Dosing’, page 14 and
‘Extraction Guide’, page 20.
Grinder is making
a loud noise.
Blockage or foreign object
in grinder.
Remove hopper, check for debris or
blockage. If necessary, clean and clear
grinder chamber and chute. Refer to
‘Cleaning the Conical Burr Grinder’,
page 24.
Summary of Contents for Sage the Barista Touch SES880
Page 1: ...the Barista Touch Instruction Book SES880...
Page 31: ...31...
