©2015 Hestan Commercial Corporation
4
Installation
Installation Procedure
Uncrating
Check the crate for any possible damage sustained during transit. Carefully remove the appliance, removing all
packing material, again check for damage. Any damage to the appliance must be reported to the carrier
immediately.
Location
Proper placement of the appliance will ensure operator convenience and satisfactory performance. Adequate
clearance must be maintained so that the combustion and ventilation air is not obstructed for proper operation.
A minimum front clearance of 36 inches (914 mm) must be provided for servicing. The appliance must be kept
free and clear of combustible materials.
Clearances
The following minimum clearances must be followed:
COMBUSTIBLE
NON-COMBUSTIBLE
Model
BACK
SIDE
BACK
SIDE
Cheesemelter
6”
17”
0”
0
NOTE: Wall and counter units are for use in non-combustible locations.
NOTE:
When a Cheesemelter is installed on a riser attached to the oven base, the above combustible
clearances must be employed for both combustible and non-combustible locations.
Placing Appliance
Place the appliance in the required position and level by means of the adjustable legs (for countertop models).
The surface on which the appliance is to be installed must be capable of adequately supporting the weight of the
appliance.
Leveling
For proper and safe operation each appliance must be level.
Wall mounted appliances; wall bracket must be mounted level, horizontally, on a wall that will adequately
support the weight of the appliance; appliance will sit level on bracket horizontally. See instructions that come
with wall bracket.
Counter model only; 4” legs are mounted using four hex head bolts per leg and each leg is adjustable simply by
turning the inner cylinder leg, clockwise to lower and counter clockwise to elevate. A carpenter’s level can be
used on the top for leveling.