Henny Penny Wendy's Evolution Elite EEG-251, Operator'S Manual

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Introduction
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The Henny Penny open fryer is a basic unit of food processing equipment designed to
cook foods better and easier. The micro computer-based design helps make this
possible. This unit is used only in institutional and commercial food service
operations, and operated by qualified personnel.
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Easily cleaned
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Uses 40% less oil
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Full vat or split vat
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Computer control
• Stainless steel construction
• Automatic oil top off
• Self-diagnostic system built into controls
• Built in filter with automatic filtration
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Propane or natural gas; 75,000 BTU/vat (21.97 KW)
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As in any unit of food service equipment, the Henny Penny open fryer does require
care and maintenance. Requirements for the maintenance and cleaning are
contained in this manual and must become a regular part of the operation of the unit
at all times.
NOTICE : Contact a qualified service technician in case of major maintenance or
repairs to the unit.
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Should you require outside assistance, call your local independent distributor in your
area, or call Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405.