Sure Chef
®
Combi-Steamer models CSM-6/10/1020/20/40
1 ON indicator light (green)
2 Message display
• NO WATER warning–check water supply
• Displays steam exhaust flap position
3 Mode selection switch (lighted display indicates the selected mode)
4 STEAM mode–212
°
F (100
°
C)
• For steaming, stewing, blanching, preserving, etc.
• 212
°
F (100
°
C), and 100% humidity
• Steam Mode LED flashes when cabinet temperature exceeds 239
°
F (115
°
C) in Steam mode
5 CONVECTION
mode–86
°
F to 575
°
F (30
°
C to 300
°
C)
• For roasting, baking grilling, etc
• Pre-setting: flap closed
6 COMBINATION
mode–86
°
F to 575
°
F (30
°
C to 300
°
C)
• For Combi-Steaming instead of roasting and glazing or baking with moisture
• Forced Steaming between 213
°
F to 266
°
F (101
°
C to 130
°
C)–firm vegetables
or potatoes are cooked more quickly
• Pre-setting: flap closed
7
TENDER STEAMING mode–86
°
F to 210
°
F (30
°
C to 99
°
C)
• For blanching, poaching, simmering, soaking, vacuum cooking
• Pre-setting: flap closed
• Message display flashes when cabinet temperature exceeds pre-selected
temperature by 20
°
F (10
°
C)
8 RETHERMALIZING
mode–86
°
F to 575
°
F (30
°
C to 300
°
C)
• For reheating pre-cooked (chilled) food
• Pre-setting: Flap closed
9 PROGRAM
function
• Create and store up to 99 cooking programs of 9 steps each
10 CABINET TEMPERATURE indicator key
• Key lights up during preheating
• Press key to display cabinet temperature
11 TEMPERATURE SELECTION dial
12 TEMPERATURE DISPLAY
• Displays selected cooking temperature
• Displays cabinet temperature when CABINET TEMPERATURE key is pressed
13 TIMER activation key
• Select time using the TIMER/PROBE COOKING dial (15)
• Press key to activate timer
14 COOKING TIME display
• Shows actual cooking time remaining
15 TIMER/PROBE COOKING dial
• Set TIMER for 0 minutes to 120 minutes, press TIMER activation key (13)
• Set PROBE temperature from 68
°
F to 210
°
F (20
°
C to 99
°
C), press PROBE
COOKING key (16)
• Select “CR” for Continuous Run
16 PROBE COOKING key
• Select food internal “done” temperature using TIMER/PROBE COOKING dial (15)
• Press key to select Probe Cooking function
17 PROBE COOKING display
• Upper display indicates actual internal food temperature
• Lower display shows pre-selected “done” temperature
Additional functions
18 HALF-FAN SPEED
19 STEAM INJECTION
• Four-second burst of steam in Convection mode between 250
°
F (120
°
C) and 480
°
F (250
°
C)
20 COOL DOWN
• Fan continues to operate when door is open, reducing cabinet temperature rapidly
21 HALF-ENERGY
22 SDHC (Smart Digital Humidity Control) operational in Convection, Combination and
Rethermalizing modes
• Pre-setting for all modes: flap closed
• Lighted display: Left–moisture removed to 50% humidity. Right–all moisture removed (0%),
flap open. No display–no moisture removed (100%), flap closed.
Programming (press and display)
23 Program number (1 to 99)
24 Program stage (1 to 9 intervals)
25 Program START key
26 Program SELECT arrow keys
27 Unit serial number
Please refer to this number when requesting service
12
Control Panel Functions
at a glance