5
Intended use
• The device is intended for professional use and
can be operated only by qualified personnel.
• This appliance is designed only for grilling appro-
priate food products. Any other use may lead to
damage to the appliance or personal injury.
• Operating the appliance for any other purpose
shall be deemed a misuse of the device. The user
shall be solely liable for improper use of the de-
vice.
Connecting the gas bottle
1 = main tap
2 = pressure regulator
3 = gas hose
4 = gas bottle
5 = rubber washer
Attach the pressure regulator to the gas bottle
using the large brass nut. Always ensure that the
rubber sealing washer is present in the nut. (NB.
This rubber washer is not required for UK-type
pressure regulators). Tighten the nut well. Note
that the nut has a left-hand thread.
Check the connections for leaks using a soap and
water solution.
Every time a newly filled gas bottle is connected, a
new rubber washer must be fitted. In most cases,
your gas supplier will include it with the bottle.
Igniting the gas barbecue
• Always place the grids on the Powergrill.
•
Turn the knob to “normal” position, keep it
pressed-in. Press the red ignition knob in a few
times till al the burners ignite fully. Keep the
knob pressed-in for approximately 10 seconds,
the flames will now stay burning.
• Check through the looking hole if the burner
burns completely.
Extinguishing the gas barbecue
• Turn the knob completely to the right.
Note! After turning off the burner, wait approximately 10 minutes
before reigniting the burner. After turning off the burner, always turn off the main tap on the gas cylinder
and the tap on the appliance!
Cleaning and maintenance
• The Powergrill has a self cleaning working. There-
fore you have to let the burner burn at it’s full power
for approximately 10 minutes. Fat and remains will
then be vaporised or burned.
• Beware: Never immerse the appliance in water or
any other liquid!
• Clean the outside of the appliance with a damp
cloth (water with mild detergent).
• The grid and/or baking tray should be cleaned reg-
ularly. Use a special barbecue cleaner and follow
the instructions on its packaging.
• Clean the ventilation slots (if applicable) with a vac-
uum cleaner.
• Keep inside after use.
• Let specialised personnel clean the burner at least
once a year.
• Never use a high pressure cleaner.
