Hendi 221044, User Manual

Page: 9 / 100

9
EN
6. USING THE SLOW JUICER
1. Once all parts are securely in place, connect the
power cord to an approved power source.
2. Place one of the collectors under the pulp ejec-
tor, and either a glass or the other collector un-
der the juice spout.
3. The Slow Juicer has 3 settings (Figure 6)
a. ON - this starts the motor for juicing.
b. O - this stops operation.
c. R - this moves the Auger in the opposite
direction.
Fig. 6
4. Before placing food in the Slow Juicer, make sure
all foods have been thoroughly washed, if food
has to be peeled, there is no need to wash. Also
make sure to cut all foods to an appropriate size
so it easily fi ts into the Food Chute, we recom-
mend no more than 3-inch pieces.
*Please make sure to remove any hard seeds or
pits, such as cherry or plum pits, as it will not
process in the juicer and can damage the Auger.
5. When placing any food in the Slow Juicer, the
Auger will automatically pull in the food, and be-
gin juicing immediately.
DO NOT push, force, or
overstuff the unit. The Pusher provided with the
Slow Juicer is only to use when food obstructs
the inside of the Food Chute.
6. It is best to insert all food at a slow pace, al-
lowing all pulp to be extracted from the fruit or
vegetable completely.
7. Reminder: turn off the Slow Juicer when juicing
is complete. Do not run the Slow Juicer without
any food inside the unit as this could overheat
the motor.
8. The Slow Juicer has a unique cleaning process
when switching between different types of juic-
es. To clean, simply place one of the collectors
under the juice spout and pour water though the
Food Chute while the unit is on. This will rinse
out most of the remaining residue from your last
juicing. When the water from the slow juicer be-
gins to run clear, that is an indication the unit is
clean and ready to make a new juice recipe.
NOTE: This process is not an alternative to
a complete cleaning of each disassembled part.