Hendi 210802, User Manual

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6
EN
• Before grinding, tighten the thumb screw clock-
wise until secure. Do not use a tool or over-tighten.
• Prepare meat for grinding by remove all skin and
bones. Then cut the meat into appropriately sized
pieces for grinding.
• Feed meat into the grinding chamber with special
meat pusher that was included with your machine.
Never use fingers, hands, or any other objects.
• After use, disconnect unit from the power sup-
ply. Disassemble the head, wash and dry all parts
thoroughly.
• If the unit is overloaded, it will shut off to prevent
internal damage. Turn the grinder off, allow cool-
ing for several minutes, press the reset button and
turn the mincer on to continue.
• If there is a blockage in the mincer head, switch
the machine to Reverse and then Forward.
Note: During grinding, meat should be discharged from the mincer smoothly. If the discharge is not smooth,
or if it is in the form of a paste, the following causes and remedies should be considered:
Possible Cause Remedy
Coupling too tight
Loose and hand-tighten only until sung.
Don't over-tighten.
Discharge plate is blocked Remove discharge plate and clean, then reinstall.
Blade edges had dulled May be sharpened, recommend replacing.
3. CIRCUIT DIAGRAM