Hendi 209523, User Manual

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5
EN
• Caution! Securely route the power cord if necessary in order to prevent unintentional
pulling or contact with the heating surface.
• Do not wash the appliance with water. Washing can cause leakages and increase the risk
of electric shock.
• Do not clean or store the appliance unless it is completely cooled down.
• Do not place empty cookware on the appliance during operation as this may damage the
cookware.
• Only use the cookware of the type and size recommended. (See ---> Suitable cooking
equipment).
Grounding installation
This appliance is classified as protection class I
appliance and must be connected to a protective
ground. Grounding reduces the risk of electric
shock by providing an escape wire for the electric current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
Preparations before using for the first time
• Remove all protective packaging and wrapping.
• Check to make sure the appliance is undamaged.
In case of incomplete delivery and damages.
Please contact supplier (See ==> Warranty).
• Clean the appliance before use (See ==> Cleaning
and Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and
heat resist surface that is safe against water
splashes.
• Ensure that there is sufficient ventilation. Keep
a minimum distance of 15 cm around the appli-
ance.
• Do not place the appliance in close proximity to
devices which are sensitive to disturbances by
magnetic sources (e.g. radios, tape decks).
Note: Due to manufacturing residues, the appli-
ance may emit a slight odor in the first few cycles.
This is normal and does not indicate any defect or
hazard. Make sure the appliance is well ventilated.
Suitable cooking equipment
Suitable Not suitable
Bottom of cookware Flat bottom Curved, uneven, rounded bottom
Material Cookware with iron, cast iron, mag-
netic stainless steel or enamelled iron
bottom.
Cookware with ceramic, glass, copper,
bronze, or aluminium bottom.
Diameter of the bottom Between Ø 120mm to 350(L) x 250(W)
mm.
Less than Ø 120mm or greater than
350(L) x 250(W) mm
Type of cookware Cookware with a bottom thickness
over 1.5 mm.
Completely closed containers or cans.
Note: Using a pan or pot that’s not suitable for induction cooking may damage the appliance.