Hema 80.08.0010, Instructions For Use Manual

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PARTS IDENTIFICATION
1. Handle
2. Hinge release lever
3. Upper non-stick plate
4. Bottom non-stick plate
5. Power light
6. Heating light
7. Thermostat knob
8. Bottom housing
9. Oil drip tray
10. Securing latch
11. Residue spatula
12. Power cord and plug
BEFORE INTITIAL USE
1.
Remove all packaging.
2. Clean the surfaces with a soft damp cloth then dry them. Never immerse the grill in water or other liquids.
3. Unwind the mains cable completely.
Note: When your grill is heated for the first time, it may emit slight smoke or odor. This is normal and harmless.
HOW TO USE

For best results, lightly coat the cooking plates with a little cooking oil or cooking spray.

Close the grill and plug it into the wall outlet, rotate the thermostat knob to select your desired heating level.

During the whole process, the heating light will turn on to indicate the grill is heating and turn off to indicate the
setting temperature has been reached.

Open the grill, put the sandwich, meat or other food on the bottom cooking plate.

Close the grill. The cooking will take about 3 to 8 minutes depending on different food.

When the food is cooked, use the handle to open the lid. Remove the food with the help of a plastic heat-resistant
spatula. Never use metal tongs or a knife as these can cause damage to the non-stick coating of the cooking
plates.
USE AS OPEN GRILL
① --- Hinge release lever

Place the grill on a clean flat surface where you intend to cook. The grill can be positioned in flat position.

To make the upper plate be leveled with the bottom plate, push and hold the hinge release lever in the arrow’s
direction with one hand, and make the upper plate rest flat with the other hand.

Use the grill as an open grill to cook burgers, steak, poultry (we do not recommend cooking bone-in chicken,
since it does not cook evenly on an open grill), fish and vegetables.