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internal temperature of the pressure cooker is raised above the normal boiling point of water. The
cooking process is thus expedited leading to healthier meals made faster.
Multiple Cooking Functions
Now you can sear, stew, steam, simmer, bake, can, slow cook and keep your foods warm all by the
push of a button.
Microcomputer
Ingredients are automatically cooked to the right specifications. During operation, the pressure cooker
will indicate which cooking function it is performing. Once finished, depending on the function, it will
automatically switch to the ‘Warm’ setting until you’re ready to eat.
Preset Time Function
The pressure cooker includes a delay feature so you can start cooking exactly when you want.
Saved Memory
If the pressure cooker is disconnected from its power supply and reconnected within 20 minutes, all
programmed settings will be retained.
High Efficiency
Cooking in the pressure cooker saves you time and energy.
Perfect Seal
The Silicon Gasket locks in the taste and nutrients of your favourite foods.
Easy to Clean
The inner pot is a non-stick so it’s easy to clean. The stainless steel lid is durable and detachable for
easy cleaning.
Innovative Design
The pressure cooker features a user friendly design that releases any excess steam away from the unit,
ensuring peace of mind.
Faster Cooking
On average, pressure cookers prepare food faster than traditional cooking methods and the Heller
pressure cooker is no exception.
Tastier Meals
Pressure cooking allows food to retain its full flavour by cooking quickly and efficiently. With the
natural flavour intact, less seasoning is required, enabling you to craft your meals precisely to your
taste.
Healthier Results
More vitamins and minerals are retained in food prepared with the pressure cooker compared to
conventional stove top cooking. In addition, pressure cooking utilizes water in lieu of additional
unhealthy oils or fat, virtually eliminating the need to add extra, unnecessary calories to your diet.
Multifunctional
The pressure cooker can be used for steaming, simmering and stewing fresh of even frozen foods. You
can even use it for canning or baking. Prepare everything from delicate soups or desserts to hearty
meat dishes.
