RECIPIES
CHOCOLATE MOUSSE
Ingredients:
•
1/4 cup of heavy cream
•
2 tablespoons of chocolate syrup
•
4 x Strawberries
Directions:
1.
Add the ingredients to the short cup
and blend until smooth.
2.
Serve. (
This makes one serving. For more servings,
double or triple the recipe.
Serving suggestions:
Using the flat blade, grind a few chocolate
chips up in the short cup. Twist on a
shaker/steamer top and sprinkle a little on the
top of your chocolate mousse. You can also
whip some cream and add a dollop to the top
of each serving of chocolate mousse.
BERRY BANDWAGON SMOOTHIE
Ingredients:
•
250mls of almond milk, unsweetened
•
3 fresh strawberries
•
½ cup of fresh blueberries
•
½ a fresh banana (optional)
•
15g of frozen vanilla yoghurt
(optional)
•
15 g of frozen strawberry yoghurt
(optional)
•
1 cups of oats
•
1 tablespoons of raw honey
•
2 tablespoons of chia seeds
Directions:
1.
Add the ingredients in the order they
appear to the short cup and twist on
the cross blade.
2.
Use the quick pulse technique to chop
and mix the ingredients. Just press
down on the cup and release the
pressure immediately, pause and let
the ingredients settle (or use the tap
technique). Then quickly pulse again
until you've reached a good
consistency or blend until smooth.
3.
Serve.
SUMMER REFRESHMENTS SMOOTHIE
Ingredients:
•
1½ cups of diced up watermelon
•
250mls of fresh apple juice
•
2 tablespoons of passionfruit
•
½ cup of fresh strawberries
•
½ cup of fresh raspberries
•
4 leaves mint
•
30g strawberry yoghurt
•
1 cup of ice
Directions:
1.
Add the ingredients in the order they
appear to the short cup and twist on
the cross blade.
2.
Use the quick pulse technique to chop
and mix the ingredients. Just press
down on the cup and release the
pressure immediately, pause and let
the ingredients settle (or use the tap
technique). Then quickly pulse again
until you've reached a good
consistency or blend until smooth.
3.
Serve.
