Heinner HMW-25BIGWH, Instructions Manual

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www.heinner.com 900W, 230V~50Hz
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III. IMPORTANT SAFEGUARDS
The following basic precautions should always be followed when using electrical
appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the rating
label of the appliance. And the wall socket is properly grounded.
3. To reduce the risk of fire in the oven cavity:
a. Do not overcook the food.
b. Remove wire twist-ties from paper or plastic bags before placing bags in the oven.
c. Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth, followed by dry cloth to
remove any food splashes and grease. Built -up grease may overheat and begin to cause
smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep oven door closed, turn oven
off and disconnect the power supply.
f. When heating food in plastic or paper containers, keep an eye on the oven due to
thepossibility of ignition.
4. To reduce the risk of explosion and sudden boiling:
a. WARNING: Liquids and other foods must not be heated in sealed container since they
are liable to explode; Baby bottles fitted with a screw cap or teat are considered to be
sealed containers.
b. Use the wide -mouthed container to cook liquid, and the cooked liquid should not be
removed out immediately. Several moments should be waited before removing. In order
to avoid possible hazards caused by delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in
their shell, whole hard -boiled eggs should not be heated in microwave ovens since they
may explode, even after microwave heating has ended.
d. The contents of feeding bottles and baby food jars are to be stirred or shaken and the
temperature is to be checked before consumption, in order to avoid burns.
5. If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a qualified technician in order to avoid a shock hazard.